Honey Apple Pie

Indulge in the comforting sweetness of homemade Honey Apple Pie, a delightful twist on a timeless classic. This recipe combines tender, spiced apple slices with the natural richness of honey, creating a perfectly balanced filling that’s both sweet and aromatic. Encased in a flaky, golden crust and kissed with a touch of cinnamon and nutmeg, every bite is pure nostalgia. The use of honey instead of traditional corn syrup or extra sugar adds a warm, earthy depth to the pie, making it a standout choice for fall gatherings or holiday celebrations. Serve this luscious dessert warm with a scoop of vanilla ice cream, and watch it quickly become a favorite at your table. Easy to make with either homemade or store-bought pastry, this honey-sweetened apple pie is sure to leave everyone craving seconds!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 medium (peeled, cored, and sliced) Apples
• 0.5 cup Honey
• 0.25 cup Granulated sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons (cut into small cubes) Unsalted butter
• 2 9-inch rounds (homemade or store-bought) Prepared pie crust
• 1 large (for egg wash) Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C). Place a baking sheet on the middle rack to catch any drips during baking.

Step 2

Prepare the apples by peeling, coring, and slicing them into 1/4-inch thick slices. Place the slices in a large mixing bowl.

Step 3

Add the honey, granulated sugar, flour, cinnamon, nutmeg, and salt to the apple slices. Mix gently with a spatula until the apples are evenly coated. Set aside.

Step 4

Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim the edges, leaving about 1 inch hanging over the sides.

Step 5

Spoon the apple mixture into the pie crust, spreading it evenly. Dot the top of the apples with the cubed butter.

Step 6

Roll out the second pie crust and place it over the filling. Trim and tuck the edges of the top crust under the edge of the bottom crust, pinching to seal. Crimp the edges with your fingers or a fork for a decorative finish.

Step 7

Cut 4-5 small slits in the top crust to allow steam to escape during baking.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash. Brush the top crust evenly with the egg wash for a golden finish.

Step 9

Bake the pie in the preheated oven for 50-55 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Nutrition Facts

Serving size	1866.8 grams (1866.8g)

Amount per serving	% Daily Value*
Calories	3915

Total Fat 165.30g	212%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 2511mg	109%
Total Carbohydrate 598.80g	218%
Dietary Fiber 34.40g	123%
Total Sugars 277.10g
Protein 40.00g	80%

Vitamin D 54IU	269%
Calcium 183mg	14%
Iron 14mg	79%
Potassium 1590mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 4.0%

Carbs: 59.2%