Honey Apple Pancakes

Start your morning with these warm, fluffy Honey Apple Pancakes, the perfect fusion of classic comfort and natural sweetness. Made with freshly grated apples, a hint of cinnamon, and a drizzle of honey, these pancakes deliver a delightful balance of cozy fall flavors in every bite. The batter comes together quickly with simple pantry staples like all-purpose flour and milk, while the grated apple adds a touch of moisture and texture to elevate each pancake. Ideal for breakfast or brunch, these pancakes are beautifully golden and irresistibly fragrant, making them an instant family favorite. Serve them with extra honey, whipped cream, or fresh apple slices for a genuinely satisfying start to your day. Perfect for lovers of apple recipes and pancake enthusiasts alike, this recipe is easy to make yet full of charm—fluffy, flavorful, and delicious!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 large Egg
• 3 tablespoons Honey
• 2 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 1 medium Grated apple (peeled, any variety)
• 1 tablespoon Butter or oil (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, honey, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy.

Step 4

Fold the grated apple into the batter, ensuring it is evenly distributed.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 6

Using a 1/4 cup measuring cup, pour the batter onto the skillet to form pancakes. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes carefully and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the pancakes warm, drizzled with additional honey or your favorite toppings, such as fresh apple slices, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	760.3 grams (760.3g)

Amount per serving	% Daily Value*
Calories	1485

Total Fat 50.80g	65%
Saturated Fat 28.00g	140%
Polyunsaturated Fat 2.20g
Cholesterol 340mg	113%
Sodium 1502mg	65%
Total Carbohydrate 223.30g	81%
Dietary Fiber 8.00g	29%
Total Sugars 78.00g
Protein 36.40g	73%

Vitamin D 197IU	985%
Calcium 463mg	36%
Iron 10mg	54%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 9.7%

Carbs: 59.7%