Honey Apple Oatmeal Crisps

Satisfy your cozy dessert cravings with these Honey Apple Oatmeal Crisps, a delightful twist on a classic fall-inspired treat. Bursting with warm, cinnamon-spiced apples and topped with a buttery, honey-sweetened oat crumble, this recipe perfectly balances natural sweetness and comforting textures. The tender baked apples are enhanced with a hint of nutmeg and a splash of lemon juice for a bright, flavorful kick, while the crisp golden topping blends old-fashioned rolled oats, brown sugar, and a touch of vanilla for an irresistibly crunchy finish. Ready in under an hour and perfect for sharing, these crisps make an ideal dessert served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Perfect for autumn gatherings or cozy nights at home, this recipe combines easy preparation with rich, wholesome flavors that are sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Apples, peeled, cored, and thinly sliced
• 0.5 cup Honey
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish lightly with butter or cooking spray.

Step 2

Place the sliced apples in a large mixing bowl. Drizzle with lemon juice, then sprinkle the ground cinnamon and nutmeg over the apples. Toss to coat evenly.

Step 3

Transfer the seasoned apple slices to the prepared baking dish, spreading them out into an even layer.

Step 4

In another mixing bowl, combine the honey, rolled oats, flour, brown sugar, and salt. Mix well to combine.

Step 5

Add the melted butter and vanilla extract to the oat mixture. Stir with a fork until the mixture forms a slightly moist, crumbly texture.

Step 6

Sprinkle the oat mixture evenly over the apples, making sure to cover the entire surface.

Step 7

Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.

Step 8

Remove the baking dish from the oven and allow it to cool for about 5 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	1608.5 grams (1608.5g)

Amount per serving	% Daily Value*
Calories	2708

Total Fat 105.10g	135%
Saturated Fat 62.20g	311%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 645mg	28%
Total Carbohydrate 454.10g	165%
Dietary Fiber 37.40g	134%
Total Sugars 307.50g
Protein 21.40g	43%

Vitamin D 0IU	0%
Calcium 257mg	20%
Iron 9mg	48%
Potassium 1806mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 3.0%

Carbs: 63.8%