Honey Apple Noodle Kugel

Sweet, creamy, and full of comforting fall flavors, Honey Apple Noodle Kugel is a delightful twist on the classic Jewish dish. This recipe combines tender wide egg noodles with a rich custard of sour cream, cottage cheese, and whole milk, sweetened perfectly with honey and a touch of sugar. The addition of diced apples brings a refreshing burst of fruity flavor, while optional plump raisins and a crunchy cornflake topping elevate the texture to a new level. Lightly spiced with cinnamon and kissed with vanilla, this kugel bakes to golden perfection in just under an hour. Whether served warm or at room temperature, it’s a crowd-pleasing side dish or dessert that’s perfect for holiday celebrations, family dinners, or whenever you’re craving comfort food with a touch of sweetness.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 oz wide egg noodles
• 4 tbsp unsalted butter
• 4 large eggs
• 1 cup sour cream
• 1 cup cottage cheese
• 0.5 cup whole milk
• 0.75 cup honey
• 0.25 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 0.5 tsp salt
• 2 large apples
• 0.5 cup raisins (optional)
• 0.5 cup cornflake crumbs (optional for topping)
• 2 tbsp brown sugar (optional for topping)
• 1 tbsp unsalted butter (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish lightly with butter or non-stick spray.

Step 2

Cook the wide egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

While the noodles are cooking, core and dice the apples into small bite-sized pieces. Leave the skin on if you prefer extra texture, or peel them for a smoother bite.

Step 4

In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, whole milk, honey, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.

Step 5

Add the cooked noodles, diced apples, and raisins (if using) to the bowl with the egg mixture. Gently toss until everything is evenly coated.

Step 6

Pour the noodle mixture into the prepared baking dish, spreading it out evenly.

Step 7

If using the optional topping, mix the cornflake crumbs, brown sugar, and melted butter in a small bowl. Sprinkle the mixture evenly over the top of the kugel.

Step 8

Bake the kugel in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

Step 9

Remove the kugel from the oven and allow it to cool for at least 10 minutes before slicing and serving.

Step 10

Serve warm or at room temperature, and drizzle with additional honey before serving if desired.

Nutrition Facts

Serving size	2058.4 grams (2058.4g)

Amount per serving	% Daily Value*
Calories	3553

Total Fat 142.30g	182%
Saturated Fat 79.20g	396%
Polyunsaturated Fat 0.30g
Cholesterol 1178mg	393%
Sodium 2624mg	114%
Total Carbohydrate 530.10g	193%
Dietary Fiber 21.60g	77%
Total Sugars 366.20g
Protein 76.70g	153%

Vitamin D 236IU	1182%
Calcium 868mg	67%
Iron 18mg	102%
Potassium 1932mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 8.3%

Carbs: 57.2%