Honey Apple Butter
Indulge in the cozy flavors of fall with this rich and velvety Honey Apple Butter! Made with fresh apples, fragrant cinnamon, and a touch of nutmeg, this recipe combines natural sweetness from honey with optional brown sugar for added depth. Slowly simmered to perfection, the apple mixture is blended into a silky spread and finished with a hint of vanilla for a warm, aromatic finish. With only a handful of wholesome ingredients, this homemade apple butter is free from preservatives, making it a healthier alternative to store-bought versions. Spread it on toast, swirl it into oatmeal, or spoon it over pancakes for a comforting burst of apple-cinnamon goodness in every bite. Perfect for fall breakfasts, snack spreads, or even as a thoughtful homemade gift, this Honey Apple Butter is easy to make yet incredibly satisfying.
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Ingredients
- 6 large Apples (peeled, cored, and sliced)
- 0.5 cup Honey
- 0.25 cup Brown sugar (optional, for added sweetness)
- 0.5 cup Water
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Directions
Step 1
Peel, core, and slice the apples into uniform pieces to ensure even cooking.
Step 2
In a large pot over medium heat, combine the sliced apples, water, honey, brown sugar (if using), ground cinnamon, ground nutmeg, and salt.
Step 3
Stir the mixture well, cover the pot, and bring it to a gentle simmer. Reduce the heat to low and cook for about 60 minutes, stirring occasionally, until the apples are very soft and start breaking down.
Step 4
Remove the pot from heat and blend the apple mixture using an immersion blender until it is smooth and creamy. (Alternatively, transfer the mixture to a countertop blender in batches and blend until smooth.)
Step 5
Return the pot to low heat and stir in the vanilla extract. Continue cooking uncovered for an additional 60 minutes, stirring often, until the mixture thickens to your desired butter-like consistency.
Step 6
Taste and adjust sweetness or spices as needed.
Step 7
Remove from heat and let cool completely. Transfer the Honey Apple Butter to sterilized jars and store in the refrigerator for up to 2 weeks or freeze for longer storage.
Step 8
Enjoy on toast, biscuits, pancakes, or however you like!
Nutrition Facts
| Serving size | 1507.4 grams (1507.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1231 |
| Total Fat 2.70g | 3% |
| Saturated Fat 0.40g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 627mg | 27% |
| Total Carbohydrate 328.40g | 119% |
| Dietary Fiber 30.30g | 108% |
| Total Sugars 293.10g | |
| Protein 4.30g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 172mg | 13% |
| Iron 2mg | 12% |
| Potassium 1443mg | 31% |
Source of Calories