Honey and Orange Madeleines

Delight your taste buds with these Honey and Orange Madeleines, a sophisticated twist on the classic French sponge cake. These petite, shell-shaped delights combine the natural sweetness of honey with the bright, zesty aroma of freshly grated orange zest, creating a perfect balance of flavor. Their tender crumb is achieved by folding melted butter and milk into the batter, while a brief chill in the fridge ensures the signature hump-shaped rise. Ideal for afternoon tea or elegant desserts, these madeleines bake in just 10 minutes, making them a quick yet impressive treat. Finish them with a dusting of powdered sugar for a refined touch. Whether you're a seasoned baker or a beginner, this recipe is your gateway to creating bakery-worthy madeleines at home.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 115 grams unsalted butter
• 120 grams all-purpose flour
• 1 teaspoon baking powder
• 100 grams granulated sugar
• 2 tablespoons honey
• 2 pieces large eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Start by melting the butter in a small saucepan over medium heat until fully melted. Allow it to cool slightly.

Step 2

In a medium-sized bowl, whisk together the flour and baking powder. Set aside.

Step 3

In a separate large bowl, whisk the granulated sugar, honey, eggs, orange zest, and vanilla extract until well combined and slightly frothy.

Step 4

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing gently until just combined.

Step 5

Add the melted butter and milk to the batter, folding carefully to ensure a smooth consistency. Avoid overmixing.

Step 6

Cover the bowl with plastic wrap and refrigerate the batter for at least 1 hour (or up to overnight) to chill.

Step 7

Preheat your oven to 375°F (190°C) and grease a madeleine pan with butter or nonstick spray.

Step 8

Spoon about 1 tablespoon of chilled batter into each mold, filling them about three-quarters full. Smooth the tops slightly with a spoon or spatula.

Step 9

Bake the madeleines in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers spring back when lightly pressed.

Step 10

Remove the pan from the oven and allow the madeleines to cool in the pan for 2 minutes before transferring them to a wire rack to cool completely.

Step 11

Optional: Dust the cooled madeleines with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	545.4 grams (545.4g)

Amount per serving	% Daily Value*
Calories	2024

Total Fat 110.60g	142%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 0.00g
Cholesterol 629mg	210%
Sodium 621mg	27%
Total Carbohydrate 249.70g	91%
Dietary Fiber 4.80g	17%
Total Sugars 152.10g
Protein 26.70g	53%

Vitamin D 93IU	465%
Calcium 147mg	11%
Iron 8mg	44%
Potassium 401mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.1%

Carbs: 47.5%