Honey and Orange Glazed Chicken

Elevate your weeknight dinner game with this irresistible Honey and Orange Glazed Chicken recipe—a perfect harmony of sweet, tangy, and savory flavors. Juicy, bone-in chicken thighs are seasoned and seared to golden perfection, then baked in a luscious glaze made from freshly squeezed orange juice, honey, soy sauce, and garlic. The flavors intensify in the oven, creating caramelized edges and tender, flavorful meat. A quick cornstarch-thickened glaze adds the perfect finishing touch, while a sprinkle of fresh parsley enhances both taste and presentation. Ideal for a family dinner or entertaining guests, this dish is ready in under an hour and pairs beautifully with rice, roasted vegetables, or a crisp green salad. Whether you're seeking a comforting meal or something impressive yet effortless, this recipe is sure to become a favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 0.5 cup orange juice (freshly squeezed)
• 1 tablespoon orange zest
• 0.25 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper (freshly ground)
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a small bowl, whisk together orange juice, orange zest, honey, soy sauce, and minced garlic to create the glaze.

Step 3

Season the chicken thighs with salt and black pepper on both sides.

Step 4

Heat olive oil in a large, oven-safe skillet over medium heat. Place the chicken thighs skin-side down and cook for 3-4 minutes until the skin is golden and crispy. Flip the chicken and cook the other side for another 2-3 minutes.

Step 5

Pour the glaze over the chicken thighs, ensuring they are well-coated. Transfer the skillet to the preheated oven and bake for 25-30 minutes, basting the chicken with the glaze every 10 minutes.

Step 6

Remove the chicken from the oven once fully cooked (internal temperature should reach 165°F or 74°C). Transfer the chicken to a serving plate and cover with foil to keep warm.

Step 7

Place the skillet with the remaining glaze on the stovetop over medium heat. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the glaze. Cook for 2-3 minutes, stirring constantly, until the glaze thickens.

Step 8

Spoon the thickened glaze over the chicken thighs. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	1189.4 grams (1189.4g)

Amount per serving	% Daily Value*
Calories	2424

Total Fat 168.20g	216%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 4258mg	185%
Total Carbohydrate 72.20g	26%
Dietary Fiber 2.60g	9%
Total Sugars 59.60g
Protein 167.00g	334%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 10mg	56%
Potassium 2129mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 27.0%

Carbs: 11.7%