Honey and Mustard Sweet Potatoes

Elevate your side dish game with these Honey and Mustard Sweet Potatoes, a mouthwatering combination of sweet, savory, and smoky flavors. Perfectly roasted cubes of tender sweet potatoes are coated in a luscious glaze made from honey, Dijon mustard, garlic powder, and smoked paprika, creating a caramelized, flavor-packed finish with a hint of spice. This easy-to-make dish requires just 10 minutes of prep time and bakes to golden perfection in 35 minutes, making it an ideal option for weeknight dinners, holiday spreads, or healthy meal prep. Garnish with fresh parsley for a vibrant touch, and savor the crowd-pleasing blend of irresistible ingredients in every bite!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium-sized sweet potatoes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1.5 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Peel the sweet potatoes, then cut them into evenly-sized cubes, about 1 inch in size.

Step 3

In a large mixing bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper until smooth and well combined.

Step 4

Add the sweet potato cubes to the bowl and toss them thoroughly to ensure they are evenly coated with the honey-mustard mixture.

Step 5

Spread the coated sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.

Step 6

Bake in the preheated oven for 30-35 minutes, flipping the sweet potato cubes halfway through cooking, until they are tender and lightly caramelized on the edges.

Step 7

Remove the sweet potatoes from the oven and let them cool slightly for 2-3 minutes.

Step 8

If desired, garnish with freshly chopped parsley for a pop of color and added freshness.

Step 9

Serve warm as a side dish and enjoy the sweet and savory harmony of flavors!

Nutrition Facts

Serving size	621.5 grams (621.5g)

Amount per serving	% Daily Value*
Calories	886

Total Fat 32.70g	42%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1990mg	87%
Total Carbohydrate 143.50g	52%
Dietary Fiber 16.50g	59%
Total Sugars 58.00g
Protein 8.80g	18%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 5mg	25%
Potassium 86mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 3.9%

Carbs: 63.5%