Honey and Herb Grilled Pork

Fire up the grill and tantalize your taste buds with this Honey and Herb Grilled Pork recipe, a mouthwatering fusion of sweet and savory flavors. Succulent pork chops are marinated in a zesty blend of honey, Dijon mustard, and fresh herbs like rosemary and thyme, creating a dish that's both sophisticated and satisfying. A hint of garlic and lemon juice adds depth, while the grill locks in smoky, caramelized perfection. Ready in under 30 minutes after marinating, this recipe is perfect for weeknight dinners or backyard gatherings. Pair with roasted vegetables or a crisp, green salad for a complete meal that's as wholesome as it is delicious. Keywords: grilled pork chops, honey marinade, herb pork recipe, quick grilling recipe.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 3 tablespoons Honey
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary, minced
• 1 tablespoon Fresh thyme, minced
• 3 cloves Garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, combine honey, olive oil, minced rosemary, minced thyme, minced garlic, Dijon mustard, lemon juice, salt, and black pepper to create a marinade.

Step 2

Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure each piece is well coated. Seal the bag or cover the dish tightly and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

Step 3

Preheat your grill to medium heat (around 375–400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the pork chops from the marinade and allow the excess marinade to drip off. Reserve the remaining marinade for basting.

Step 5

Place the pork chops on the grill. Cook for about 5–6 minutes on each side, basting occasionally with the reserved marinade, until the internal temperature of the pork reaches 145°F.

Step 6

Once cooked, remove the pork chops from the grill and let them rest for 3–5 minutes to allow the juices to redistribute.

Step 7

Serve the honey and herb grilled pork chops warm alongside your favorite sides, such as roasted vegetables or a crisp salad.

Nutrition Facts

Serving size	836.9 grams (836.9g)

Amount per serving	% Daily Value*
Calories	1542

Total Fat 87.20g	112%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 2991mg	130%
Total Carbohydrate 59.00g	21%
Dietary Fiber 1.10g	4%
Total Sugars 52.50g
Protein 113.30g	227%

Vitamin D 0IU	0%
Calcium 115mg	9%
Iron 5mg	28%
Potassium 1575mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 30.7%

Carbs: 16.0%