Elevate your meals with this irresistible Honey and Garlic Sauce, a perfect balance of sweet, savory, and tangy flavors. Made with golden honey, umami-packed soy sauce, aromatic minced garlic, and a splash of rice vinegar, this quick and easy sauce comes together in just 10 minutes. Thickened with a cornstarch slurry and infused with the nutty aroma of sesame oil, it delivers a silky texture that clings beautifully to your favorite dishes. Whether you're drizzling it over roasted vegetables, tossing it with stir-fried noodles, or using it as a marinade for protein, this versatile homemade sauce will become your go-to for adding bold, restaurant-quality flavor to your cooking.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry, and set it aside.
In a saucepan over medium heat, add the sesame oil and minced garlic. Sauté for 1-2 minutes, or until the garlic becomes fragrant but not browned.
Add the honey, soy sauce, and rice vinegar to the pan. Stir well to combine.
Bring the mixture to a gentle simmer and stir in the cornstarch slurry. Continue stirring as the sauce begins to thicken, which should take about 2 minutes.
Season the sauce with ground black pepper and taste to adjust sweetness or saltiness as desired.
Remove from heat and allow the sauce to cool slightly. It will continue to thicken as it cools.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Serving size | 165.7 grams (165.7g) |
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Amount per serving | % Daily Value* |
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Calories | 360 |
Total Fat 14.10g | 18% |
Saturated Fat 2.00g | 10% |
Polyunsaturated Fat 5.90g | |
Cholesterol 0mg | 0% |
Sodium 1336mg | 58% |
Total Carbohydrate 59.10g | 21% |
Dietary Fiber 0.40g | 1% |
Total Sugars 51.80g | |
Protein 3.30g | 7% |
Vitamin D 0IU | 0% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 179mg | 4% |
Source of Calories