Nutrition Facts for Honey and garlic dressing 2

Honey and Garlic Dressing 2

Elevate your salads and marinades with the bold, balanced flavors of Honey and Garlic Dressing 2. This quick and easy homemade dressing combines the natural sweetness of honey with the savory punch of finely minced garlic, enhanced by rich olive oil and the tangy zest of apple cider vinegar. A touch of Dijon mustard adds depth, while a sprinkle of optional red pepper flakes delivers a gentle kick for spice lovers. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over leafy greens, roasted vegetables, or even grilled meats. Make a batch ahead of time—it keeps well in the fridge for up to a week, making healthy, flavor-packed meals a breeze.

Nutriscore Rating: 27/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Honey and Garlic Dressing 2
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 3 tablespoons Honey
  • 2 cloves Garlic
  • 4 tablespoons Olive oil
  • 2 tablespoons Apple cider vinegar
  • 1 teaspoons Dijon mustard
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Peel and finely mince the garlic cloves. For a smoother dressing, you can also grate the garlic.

Step 2

In a small mixing bowl or a jar with a tight-fitting lid, combine the honey, minced garlic, olive oil, apple cider vinegar, and Dijon mustard.

Step 3

Add the salt, black pepper, and red pepper flakes (if using) to the bowl or jar.

Step 4

If using a bowl, whisk the mixture vigorously until it becomes smooth and emulsified. If using a jar, seal the lid tightly and shake well for about 30-60 seconds until all ingredients are combined.

Step 5

Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey for your desired flavor.

Step 6

Use immediately, or store in the refrigerator in a sealed container for up to one week. Shake or stir before serving if the ingredients separate.

Nutrition Facts

Serving size 163.5 grams (163.5g)
Amount per serving % Daily Value*
Calories 723
Total Fat 57.10g 73%
Saturated Fat 8.70g 43%
Polyunsaturated Fat 5.30g
Cholesterol 0mg 0%
Sodium 1302mg 57%
Total Carbohydrate 54.40g 20%
Dietary Fiber 0.40g 1%
Total Sugars 51.80g
Protein 0.80g 2%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 88mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.9%
Protein: 0.4%
Carbs: 29.6%