Honey and Cheese Sandwich

Indulge in the perfect balance of sweet and savory with this Honey and Cheese Sandwich, a quick and satisfying recipe that’s ready in just 10 minutes! Featuring creamy, tangy cream cheese paired with luscious honey, this toasted sandwich offers a delightful flavor contrast nestled between golden, buttery bread. With its warm, crisp exterior and soft, gooey interior, it’s ideal for a comforting breakfast, a light lunch, or even a midday snack. The recipe requires pantry staples like bread, butter, honey, and cream cheese, making it an effortless yet gourmet treat. Serve it warm with a cup of tea or coffee for an irresistible bite that’s sure to become a favorite! Perfect for busy mornings or lazy afternoons, this honey and cheese sandwich will sweeten your day with minimal effort.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Bread
• 2 tablespoons Honey
• 2 tablespoons Cream Cheese
• 1 tablespoon Butter

Directions

Step 1

Place the 2 slices of bread on a clean surface.

Step 2

Spread 1 tablespoon of cream cheese evenly across one side of each bread slice.

Step 3

Drizzle 1 tablespoon of honey over the cream cheese on one of the slices.

Step 4

Place the other slice of bread on top to form a sandwich, with the cream cheese sides facing inward.

Step 5

Heat a nonstick skillet over medium heat, and add 1 tablespoon of butter.

Step 6

Once the butter has melted and begins to sizzle, carefully place the sandwich in the skillet.

Step 7

Cook for 2-3 minutes on one side until golden brown. Gently press with a spatula for even browning.

Step 8

Flip the sandwich and cook the other side for another 2-3 minutes, or until the bread is toasted and golden brown.

Step 9

Remove the sandwich from the skillet and let it cool for 1 minute before slicing in half.

Step 10

Serve warm and enjoy your Honey and Cheese Sandwich!

Nutrition Facts

Serving size	152 grams (152.0g)

Amount per serving	% Daily Value*
Calories	521

Total Fat 24.40g	31%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 2.00g
Cholesterol 63mg	21%
Sodium 496mg	22%
Total Carbohydrate 67.50g	25%
Dietary Fiber 4.40g	16%
Total Sugars 38.80g
Protein 11.10g	22%

Vitamin D 2IU	11%
Calcium 152mg	12%
Iron 2mg	12%
Potassium 246mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 8.3%

Carbs: 50.6%