Indulge in the ultimate comfort food with this creamy and cheesy Hominy Casserole, a hearty dish that’s perfect for weeknight dinners or holiday gatherings. Featuring tender hominy folded into a rich blend of cream cheese, sour cream, and sharp cheddar, this recipe is elevated with the bold flavors of garlic, onion powder, and a touch of paprika. Optional diced jalapeños add a hint of spice for those who crave a kick, while a golden layer of melted cheddar on top creates the perfect finishing touch. Ready in just 40 minutes, this easy-to-make hominy casserole is as satisfying as it is versatile, making it an ideal side dish or centerpiece for any meal. Don't forget to sprinkle on freshly chopped green onions for a pop of color and freshness!
Preheat your oven to 375°F (190°C).
Drain and rinse the canned hominy in a colander to remove excess brine.
In a large skillet, melt the butter over medium heat. Add the diced jalapeño (if using) and sauté for 1-2 minutes until softened.
Reduce the heat to low and stir in the cream cheese until melted and smooth.
Add the sour cream, garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Stir until all the ingredients are well combined.
Gently fold in the drained hominy, ensuring it is evenly coated with the creamy mixture.
Transfer the hominy mixture to a greased 2-quart casserole dish and spread it evenly.
Sprinkle the shredded cheddar cheese over the top in an even layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped green onions if desired, and enjoy your creamy hominy casserole!
Serving size | 1447.6 grams (1447.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2377 |
Total Fat 170.10g | 218% |
Saturated Fat 103.40g | 517% |
Polyunsaturated Fat 2.40g | |
Cholesterol 475mg | 158% |
Sodium 6168mg | 268% |
Total Carbohydrate 166.70g | 61% |
Dietary Fiber 23.70g | 85% |
Total Sugars 26.00g | |
Protein 71.50g | 143% |
Vitamin D 41IU | 203% |
Calcium 1711mg | 132% |
Iron 6mg | 32% |
Potassium 620mg | 13% |
Source of Calories