Homestyle Tuna Salad Sandwich
Elevate lunchtime with this classic Homestyle Tuna Salad Sandwich, a deliciously satisfying recipe perfect for a quick meal with a gourmet touch. Crafted from flaked canned tuna mixed with creamy mayonnaise, zesty Dijon mustard, and a bright splash of lemon juice, this sandwich delivers a harmonious blend of flavors. Freshly diced celery, red onion, and dill pickle add irresistible crunch, while a hint of salt and pepper enhances every bite. Served atop hearty sourdough bread layered with crisp lettuce and juicy tomato slices, this tuna salad sandwich is a comforting favorite that can be ready in just 15 minutes. Ideal for busy weekdays or light summer lunches, it’s easy to customize and makes for an effortlessly wholesome meal. Pair it with chips, a pickle spear, or fresh fruit for the ultimate homestyle dining experience.
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Ingredients
- 2 5-ounce cans canned tuna
- 0.33 cup mayonnaise
- 1 large stalk celery
- 0.25 cup red onion
- 1 small dill pickle
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sourdough bread
- 2 large leaves lettuce leaves
- 1 medium tomato
Directions
Step 1
Drain the canned tuna thoroughly and flake it into a medium-sized mixing bowl using a fork.
Step 2
Finely dice the celery, red onion, and dill pickle, and add them to the bowl with the tuna.
Step 3
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Step 4
Pour the mayonnaise mixture over the tuna and vegetables, and gently stir everything together until evenly coated. Taste and adjust seasoning if necessary.
Step 5
Slice the tomato into thin rounds and set aside.
Step 6
Lay out the slices of sourdough bread. Place a large lettuce leaf on two of the slices, followed by a few slices of tomato.
Step 7
Spoon generous portions of the tuna salad mixture onto the tomato slices, spreading it evenly.
Step 8
Top with the remaining slices of bread to form two sandwiches.
Step 9
Cut each sandwich in half, if desired, and serve immediately. Optionally, pair with chips, a pickle spear, or fresh fruit for a complete meal.
Nutrition Facts
| Serving size | 631.5 grams (631.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1207 |
| Total Fat 61.10g | 78% |
| Saturated Fat 5.40g | 27% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 126mg | 42% |
| Sodium 4419mg | 192% |
| Total Carbohydrate 134.30g | 49% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 17.20g | |
| Protein 37.30g | 75% |
| Vitamin D 113IU | 567% |
| Calcium 149mg | 11% |
| Iron 7mg | 37% |
| Potassium 702mg | 15% |
Source of Calories