Homestyle Pasta Sauce

Experience the comforting flavors of Italian-inspired cooking with this irresistible Homestyle Pasta Sauce. Packed with the richness of crushed tomatoes, a hint of sweetness from sugar, and fragrant aromatics like garlic, onion, oregano, and basil, this sauce is the perfect balance of hearty and zesty. Simmered to perfection, it achieves a velvety texture that's easily customizable with a splash of water or broth, ensuring just the right consistency. Fresh parsley and basil added at the end lend a vibrant, herbaceous finish, making it the ultimate topping for your favorite pasta. Whether you're preparing a weeknight dinner or crafting a layered lasagna masterpiece, this versatile sauce delivers authentic flavor in every bite. Quick to prep, slow to simmer, and endlessly satisfying—this is your go-to recipe for homemade Italian goodness.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 4 cloves Garlic, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh basil, chopped
• 0.5 cup Water or vegetable broth (optional, for thinning sauce)

Directions

Step 1

Heat the olive oil in a large, deep skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Add the canned crushed tomatoes and tomato paste to the pan, stirring well to combine.

Step 5

Stir in the oregano, dried basil, sugar, salt, black pepper, and crushed red pepper flakes (if using).

Step 6

Reduce the heat to low and let the sauce simmer gently, uncovered, for 30-35 minutes, stirring occasionally.

Step 7

If the sauce becomes too thick, gradually add the water or vegetable broth to reach your desired consistency.

Step 8

Taste the sauce and adjust seasonings as needed. Add a pinch more salt, pepper, or sugar to balance the flavors, if necessary.

Step 9

Stir in the fresh parsley and basil just before serving for a burst of freshness.

Step 10

Serve the homestyle pasta sauce over cooked pasta of your choice, or use it as a base for other recipes like lasagna or baked ziti.

Nutrition Facts

Serving size	1122.4 grams (1122.4g)

Amount per serving	% Daily Value*
Calories	568

Total Fat 30.20g	39%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3384mg	147%
Total Carbohydrate 73.50g	27%
Dietary Fiber 18.10g	65%
Total Sugars 46.30g
Protein 14.00g	28%

Vitamin D 0IU	0%
Calcium 316mg	24%
Iron 10mg	54%
Potassium 3306mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 9.0%

Carbs: 47.3%