Homestyle Meatloaf

Classic comfort food gets a flavor-packed upgrade with this Homestyle Meatloaf recipe! Made with a perfectly seasoned blend of 80/20 ground beef, tender breadcrumbs, rich Worcestershire sauce, and a hint of garlic and onion, this meatloaf is moist, hearty, and downright irresistible. The real star is the tangy-sweet glaze made with ketchup, brown sugar, and Dijon mustard, which caramelizes beautifully as it bakes to golden perfection. With just 15 minutes of prep time and a foolproof method for ensuring juicy results, this family-friendly dinner is perfect for busy weeknights or a cozy weekend meal. Serve it alongside fluffy mashed potatoes or roasted vegetables for a satisfying homestyle feast that everyone will love.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 Eggs
• 1 tablespoon Worcestershire sauce
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.75 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 tablespoon Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, diced onion, minced garlic, salt, and black pepper. Mix gently with your hands or a fork until just combined. Do not overmix to avoid a dense meatloaf.

Step 3

Transfer the meat mixture to the prepared baking sheet. Shape it into a loaf approximately 8 inches long and 4 inches wide. Smooth the surface with your hands.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze. Spread half of the glaze evenly over the top and sides of the meatloaf.

Step 5

Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven and spread the remaining glaze on top.

Step 6

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

Step 7

Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	1623.5 grams (1623.5g)

Amount per serving	% Daily Value*
Calories	3305

Total Fat 205.90g	264%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 0.10g
Cholesterol 1025mg	342%
Sodium 7013mg	305%
Total Carbohydrate 173.30g	63%
Dietary Fiber 7.30g	26%
Total Sugars 77.00g
Protein 188.70g	377%

Vitamin D 192IU	960%
Calcium 514mg	40%
Iron 27mg	149%
Potassium 3435mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 22.9%

Carbs: 21.0%