Homestyle Hash

Savor the comforting flavors of a classic *Homestyle Hash*, a hearty dish bursting with rustic charm and customizable flair. This easy skillet recipe features crispy, golden-brown Russet potatoes paired with sautéed onions, sweet red bell peppers, and savory garlic, all brought together with smoky paprika and a touch of freshness from chopped parsley. Fold in your choice of cooked sausage or bacon for a protein-packed twist, and top it off with a perfectly fried or poached egg for the ultimate breakfast, brunch, or dinner option. Ready in under an hour, this one-pan delight is a versatile, satisfying meal that’s as simple to make as it is delicious. Keywords: homestyle hash recipe, crispy breakfast potatoes, easy skillet hash, one-pan meal ideas, hearty brunch recipes.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 medium Yellow onion
• 1 medium Red bell pepper
• 2 large Garlic cloves
• 1 cup Cooked sausage or bacon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley
• 4 large Eggs (optional, for serving)

Directions

Step 1

Peel the russet potatoes and cut them into small, evenly-sized cubes (approximately 1/2 inch). Place them in a bowl of cold water to prevent browning and remove excess starch.

Step 2

Dice the yellow onion and red bell pepper into small pieces. Mince the garlic cloves. Set all the prepped vegetables aside.

Step 3

In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium heat.

Step 4

Drain and pat the potato cubes dry with a kitchen towel or paper towels. Add the potatoes to the skillet in a single layer. Let them cook, undisturbed, for 5-6 minutes until the bottoms turn golden brown.

Step 5

Stir the potatoes gently and cook for an additional 5-7 minutes, until they are crispy and tender. Remove the potatoes from the skillet and set them aside.

Step 6

Add the remaining 1 tablespoon of olive oil to the skillet, followed by the diced onion and bell pepper. Sauté for 3-4 minutes, until the vegetables start to soften.

Step 7

Stir in the minced garlic and cooked sausage or bacon. Cook for another 2-3 minutes to heat the meat through and combine the flavors.

Step 8

Return the crispy potatoes to the skillet. Sprinkle with salt, black pepper, and smoked paprika, then toss everything together until evenly coated with the seasonings.

Step 9

Taste and adjust the seasoning if needed. Allow the hash to cook for an additional 2 minutes to get everything warm and slightly crispy.

Step 10

Garnish the homestyle hash with freshly chopped parsley. Serve immediately.

Step 11

If desired, serve the hash with fried or poached eggs on top for a complete meal.

Nutrition Facts

Serving size	1429.5 grams (1429.5g)

Amount per serving	% Daily Value*
Calories	2267

Total Fat 137.10g	176%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 4.00g
Cholesterol 911mg	304%
Sodium 4805mg	209%
Total Carbohydrate 181.60g	66%
Dietary Fiber 18.10g	65%
Total Sugars 18.00g
Protein 75.00g	150%

Vitamin D 164IU	820%
Calcium 317mg	24%
Iron 16mg	89%
Potassium 5122mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 13.3%

Carbs: 32.1%