Homestyle Ham and Bean Soup

Warm, hearty, and packed with comforting flavors, this Homestyle Ham and Bean Soup is the perfect one-pot meal to satisfy the soul. Made with tender dried navy beans, hearty chunks of cooked ham, and a medley of aromatic vegetables like onion, carrots, and celery, this classic recipe is slow-simmered to perfection in a rich chicken broth infused with thyme and bay leaf. Easy to prepare with a simple overnight bean soak, this soup is ideal for chilly nights or as a leftover-friendly meal. Serve it hot with a sprinkle of fresh parsley for a burst of color and pair it with a slice of crusty bread to soak up every last drop. Whether you're craving a nostalgic family favorite or a budget-friendly, protein-packed dinner, this homestyle bean soup recipe delivers comfort in every spoonful.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 1 pound Dried navy beans
• 2 tablespoons Olive oil
• 2 cups Cooked ham, diced
• 1 medium Yellow onion, diced
• 2 medium Carrots, diced
• 2 medium Celery stalks, diced
• 3 cloves Garlic, minced
• 6 cups Chicken broth
• 1 Bay leaf
• 1 teaspoon Dried thyme
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Salt
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Rinse the dried navy beans in cold water and pick out any debris or damaged beans. Place the beans in a large bowl, cover with water, and soak overnight or for at least 8 hours. Drain and rinse before using.

Step 2

Heat the olive oil in a large stockpot or Dutch oven over medium-high heat.

Step 3

Add the diced onion, carrots, and celery to the pot. Sauté for 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 4

Add the garlic and cook for 1 minute, stirring constantly to prevent burning.

Step 5

Stir in the diced ham, soaked beans, chicken broth, bay leaf, dried thyme, black pepper, and salt.

Step 6

Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beans are tender and creamy.

Step 7

Remove the bay leaf from the pot and discard.

Step 8

Taste the soup and adjust the seasoning with more salt and pepper, if needed.

Step 9

Serve hot, garnished with fresh parsley if desired. Enjoy with a slice of crusty bread or crackers for a complete meal.

Nutrition Facts

Serving size	2783.6 grams (2783.6g)

Amount per serving	% Daily Value*
Calories	2747

Total Fat 63.10g	81%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 2.70g
Cholesterol 275mg	92%
Sodium 10708mg	466%
Total Carbohydrate 321.20g	117%
Dietary Fiber 78.10g	279%
Total Sugars 33.30g
Protein 230.00g	460%

Vitamin D 0IU	0%
Calcium 962mg	74%
Iron 32mg	178%
Potassium 9836mg	209%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 33.2%

Carbs: 46.3%