Homestyle Green Beans

Transform your dinner table into a comforting feast with this irresistible Homestyle Green Beans recipe. Bursting with flavor, this southern-inspired side dish combines tender fresh green beans simmered to perfection in savory chicken broth with sautéed onions, garlic, and a hint of butter. Crispy crumbled bacon adds the perfect smoky crunch, while optional red pepper flakes lend a subtle kick for those who enjoy a bit of heat. With just 15 minutes of prep and a simmer that locks in all the rich flavors, this easy green bean recipe is the ultimate crowd-pleaser. Perfect for weeknight dinners or holiday spreads, serve these homestyle green beans alongside your favorite main dishes for a wholesome, flavorful addition everyone will love.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound fresh green beans
• 4 slices bacon
• 1 tablespoon unsalted butter
• 1 small (diced) yellow onion
• 2 cloves (minced) garlic
• 1.5 cups chicken broth
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 teaspoons optional red pepper flakes

Directions

Step 1

Wash the green beans under cold water and trim the ends. Set aside.

Step 2

In a large skillet or sauté pan over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon from the skillet and let them cool on a paper towel-lined plate. Crumble the bacon into small pieces once cooled.

Step 3

Discard all but 1 tablespoon of the bacon drippings from the skillet. Add the butter to the pan and melt it over medium heat.

Step 4

Add the diced onion to the pan and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the green beans to the skillet and toss to coat them in the onion and garlic mixture.

Step 6

Pour in the chicken broth and season with salt, black pepper, and red pepper flakes (if using). Stir the mixture and bring it to a simmer.

Step 7

Reduce the heat to low, cover the pan, and let the green beans simmer for 20-25 minutes, stirring occasionally, until they are tender but not mushy.

Step 8

Remove the lid and sprinkle the crumbled bacon over the green beans. Stir to combine and let the dish cook for another 2-3 minutes for the flavors to meld.

Step 9

Taste and adjust seasoning, if needed. Serve warm and enjoy!

Nutrition Facts

Serving size	939.3 grams (939.3g)

Amount per serving	% Daily Value*
Calories	456

Total Fat 24.30g	31%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.00g
Cholesterol 63mg	21%
Sodium 2582mg	112%
Total Carbohydrate 42.90g	16%
Dietary Fiber 17.00g	61%
Total Sugars 18.80g
Protein 25.30g	51%

Vitamin D 5IU	26%
Calcium 231mg	18%
Iron 6mg	34%
Potassium 1562mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 20.6%

Carbs: 34.9%