Homestyle Fried Fish Fillets

Experience the crispy, golden perfection of Homestyle Fried Fish Fillets—a comforting classic that's easy to make and irresistibly delicious. Featuring tender fish fillets like cod, tilapia, or haddock, coated in a flavorful blend of all-purpose flour, cornmeal, and spices like paprika and garlic powder, this recipe brings fried fish to the next level. The double-dredging technique ensures a flawlessly crispy crust, while frying in hot vegetable oil locks in all the juicy goodness. Ready in just 30 minutes, this crowd-pleasing dish is perfect for a family meal, served with lemon wedges for a zesty finishing touch. Whether you're a seafood enthusiast or a comfort food lover, these fried fish fillets will become a regular on your dinner table!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Fish fillets (e.g., cod, tilapia, or haddock)
• 1 cup All-purpose flour
• 0.5 cup Cornmeal
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 2 tablespoons Milk
• 2 cups Vegetable oil (for frying)
• 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

Thoroughly rinse the fish fillets under cool running water and pat them dry with paper towels. Set aside.

Step 2

In a shallow dish, combine the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper, mixing well.

Step 3

In a separate shallow bowl, whisk together the eggs and milk until fully combined.

Step 4

Set up a dredging station with the flour mixture in one bowl and the egg mixture in another.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat. The oil should be about 350°F (175°C) for optimum frying. To test, drop a small pinch of the flour mixture into the oil—it should sizzle immediately.

Step 6

While the oil is heating, dredge a fish fillet in the flour mixture, coating it evenly. Shake off any excess, then dip it into the egg mixture, ensuring it is fully covered. Return it to the flour mixture for a second coating, pressing gently to help the coating adhere. Repeat with the remaining fillets.

Step 7

Carefully place the coated fillets in the hot oil, cooking in batches to avoid overcrowding the pan. Fry each piece for 3-4 minutes per side or until golden brown and cooked through (internal temperature of 145°F or 63°C).

Step 8

Transfer the fried fillets to a plate lined with paper towels to drain any excess oil. Keep warm while frying the remaining fillets.

Step 9

Serve the fried fish fillets hot with lemon wedges on the side, and enjoy your homestyle meal!

Nutrition Facts

Serving size	1010.8 grams (1010.8g)

Amount per serving	% Daily Value*
Calories	5166

Total Fat 489.90g	628%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 0.00g
Cholesterol 431mg	144%
Sodium 2598mg	113%
Total Carbohydrate 184.40g	67%
Dietary Fiber 13.90g	50%
Total Sugars 4.60g
Protein 57.30g	115%

Vitamin D 322IU	1609%
Calcium 166mg	13%
Iron 12mg	64%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 4.3%

Carbs: 13.7%