Homestyle Fried Cabbage

Savor the comforting flavors of Homestyle Fried Cabbage, a simple yet soul-warming dish that pairs tender ribbons of sautéed cabbage with crispy bacon, sweet caramelized onions, and a touch of garlic. This versatile recipe is elevated with a dash of smoked paprika and a tangy splash of apple cider vinegar, creating a perfect balance of smoky, savory, and zesty flavors. Cooked in bacon drippings and a hint of butter, this quick one-pan side dish comes together in just 35 minutes, making it an ideal choice for weeknight dinners or cozy family gatherings. Serve it alongside roasted meats or enjoy it on its own for a hearty, low-carb delight!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 head Green cabbage
• 6 slices Bacon
• 1 medium Yellow onion
• 2 cloves Garlic
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Remove the outer leaves of the cabbage, cut it into quarters, and remove the core. Slice the cabbage into thin strips about 1/2 inch wide and set aside.

Step 2

Chop the bacon into bite-sized pieces. Peel and thinly slice the onion. Mince the garlic.

Step 3

In a large skillet or sauté pan over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.

Step 4

Add the butter to the pan with the bacon fat and let it melt. Add the sliced onions and sauté until softened and lightly caramelized, about 5 minutes.

Step 5

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Increase the heat slightly and add the sliced cabbage to the pan. Toss to combine with the onions and garlic. Sauté, stirring occasionally, until the cabbage begins to soften, about 7-8 minutes.

Step 7

Sprinkle the salt, black pepper, and smoked paprika over the cabbage, stirring to evenly distribute the seasonings.

Step 8

Return the cooked bacon to the pan and drizzle with apple cider vinegar. Stir everything together and cook for an additional 2-3 minutes to meld the flavors.

Step 9

Taste and adjust seasoning if needed. Serve hot and enjoy!

Nutrition Facts

Serving size	558.3 grams (558.3g)

Amount per serving	% Daily Value*
Calories	579

Total Fat 41.50g	53%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 2.90g
Cholesterol 110mg	37%
Sodium 3240mg	141%
Total Carbohydrate 35.00g	13%
Dietary Fiber 11.60g	41%
Total Sugars 15.90g
Protein 22.90g	46%

Vitamin D 8IU	39%
Calcium 196mg	15%
Iron 3mg	18%
Potassium 1078mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 15.1%

Carbs: 23.1%