Homestyle Beef Stroganoff

Indulge in the rich, comforting flavors of Homestyle Beef Stroganoff, a classic dish that’s perfect for cozy weeknight dinners or special family meals. This recipe combines tender slices of seared beef sirloin with earthy cremini mushrooms, all enveloped in a creamy, velvety sauce infused with garlic, onion, and a touch of Worcestershire for depth. Serve it over buttery egg noodles for a truly satisfying meal. With just 15 minutes of prep and straightforward instructions, this hearty stroganoff is easy to make but tastes like it simmered all day. Garnish with fresh parsley for a vibrant pop of color, and enjoy a timeless favorite that’s bound to impress! Perfect for fans of comfort food, creamy pasta recipes, and hearty skillet dinners.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tbsp olive oil
• 2 tbsp butter
• 1 lb beef sirloin, thinly sliced
• 1 tsp salt
• 0.5 tsp black pepper
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1.5 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 0.75 cup sour cream
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain, toss with 1 tablespoon of butter, and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove the beef from the pan and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Sauté the chopped onion for 3–4 minutes until softened. Add the garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the mushrooms to the skillet and cook for 5–7 minutes, stirring occasionally, until they are browned and their liquid has evaporated.

Step 5

Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce and bring the mixture to a gentle simmer. Cook for 5 minutes until the sauce begins to thicken.

Step 7

Reduce the heat to low and stir in the sour cream, mixing until fully incorporated. Do not let the sauce boil to prevent curdling.

Step 8

Return the cooked beef to the skillet along with any juices that accumulated. Stir well to coat the beef in the sauce and let it warm through for 2–3 minutes.

Step 9

Serve the beef stroganoff over the prepared egg noodles. Garnish with chopped parsley, if desired.

Nutrition Facts

Serving size	1890.1 grams (1890.1g)

Amount per serving	% Daily Value*
Calories	2607

Total Fat 162.60g	208%
Saturated Fat 69.30g	347%
Polyunsaturated Fat 3.40g
Cholesterol 568mg	189%
Sodium 4929mg	214%
Total Carbohydrate 130.90g	48%
Dietary Fiber 9.30g	33%
Total Sugars 24.10g
Protein 155.30g	311%

Vitamin D 28IU	138%
Calcium 440mg	34%
Iron 22mg	121%
Potassium 3036mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 23.8%

Carbs: 20.1%