Homesteader Cornbread

Homesteader Cornbread is a timeless classic that brings rustic simplicity and irresistible flavor to your table. Perfectly golden and slightly sweet, this easy-to-make cornbread combines pantry staples like cornmeal, all-purpose flour, and a touch of granulated sugar for the perfect balance of savory and sweet. With a prep time of just 10 minutes and a quick 20-minute bake, this recipe is ideal for busy weeknights or complementing hearty soups, stews, or barbecues. Baked in an 8x8-inch dish or cast-iron skillet, its moist, tender crumb and buttery richness make it a standout on any table. Whether served warm with a pat of butter or alongside your favorite comfort food, Homesteader Cornbread is a must-have recipe for anyone who craves homemade goodness with minimal effort.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 4 tablespoons unsalted butter, melted
• 1 large egg

Directions

Step 1

Preheat your oven to 425°F (220°C). Grease an 8x8-inch baking dish or cast-iron skillet and set aside.

Step 2

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7

Remove from the oven and let the cornbread cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	718.6 grams (718.6g)

Amount per serving	% Daily Value*
Calories	1919

Total Fat 68.10g	87%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 2.10g
Cholesterol 366mg	122%
Sodium 2751mg	120%
Total Carbohydrate 294.10g	107%
Dietary Fiber 17.90g	64%
Total Sugars 38.50g
Protein 41.80g	84%

Vitamin D 161IU	806%
Calcium 363mg	28%
Iron 12mg	66%
Potassium 876mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 8.5%

Carbs: 60.1%