Homemade Yeast Rolls

Soft, fluffy, and irresistibly golden, these Homemade Yeast Rolls are the ultimate dinner table showstoppers. Perfectly pillowy with just the right amount of buttery richness, this recipe uses pantry staples like all-purpose flour, active dry yeast, and whole milk to create freshly baked rolls that are a step above store-bought. Each roll is brushed with melted butter straight out of the oven, giving them a glossy finish and indulgent flavor. With a simple yet rewarding process—think easy kneading, a warm rise, and a glorious bake—these yeast rolls are ideal for holidays, special gatherings, or even an everyday treat. Serve them warm with a pat of butter, and watch them disappear in minutes!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 1 tablespoon Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.5 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 teaspoon Salt
• 1 unit Large egg
• 3.5 cups All-purpose flour
• 2 tablespoons Melted butter (for brushing)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes, until foamy.

Step 2

In a small saucepan, heat the milk and unsalted butter over low heat until the butter is melted. Allow the mixture to cool to lukewarm.

Step 3

In a large mixing bowl, whisk together the cooled milk mixture, salt, and the egg. Add the yeast mixture and stir until combined.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing with a wooden spoon or using a stand mixer with a dough hook attachment. Continue until a soft dough forms.

Step 5

Knead the dough on a floured surface for about 8-10 minutes (or 5-6 minutes in the stand mixer) until smooth and elastic.

Step 6

Place the dough in a lightly greased bowl, turning to coat the surface. Cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them into a greased 9x13-inch baking dish, evenly spaced.

Step 8

Cover the rolls with the kitchen towel or plastic wrap again and let rise for an additional 30-45 minutes, or until puffy.

Step 9

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top.

Step 10

Immediately after removing the rolls from the oven, brush the tops with melted butter for an extra soft and flavorful finish.

Step 11

Serve warm and enjoy your homemade yeast rolls!

Nutrition Facts

Serving size	942 grams (942.0g)

Amount per serving	% Daily Value*
Calories	2359

Total Fat 84.40g	108%
Saturated Fat 47.30g	236%
Polyunsaturated Fat 0.10g
Cholesterol 388mg	129%
Sodium 2498mg	109%
Total Carbohydrate 341.80g	124%
Dietary Fiber 12.80g	46%
Total Sugars 19.70g
Protein 57.00g	114%

Vitamin D 109IU	545%
Calcium 255mg	20%
Iron 21mg	115%
Potassium 863mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 9.7%

Carbs: 58.1%