Homemade Wonder Bread

Soft, fluffy, and irresistibly nostalgic, this Homemade Wonder Bread recipe is a delightful trip down memory lane. Crafted with pantry staples like all-purpose flour, warm milk, and melted butter, this classic bread delivers the perfect balance of lightness and a tender crumb. The dough comes together effortlessly with just 20 minutes of prep time and is kneaded to silky perfection, ensuring a beautiful rise and airy texture. Whether you're making sandwiches, toast, or enjoying it fresh from the oven slathered with butter, this golden loaf boasts a rich, buttery flavor and a soft crust (thanks to a final buttery brush!). Perfect for everyday baking or as a comforting treat, this easy wonder bread recipe will fill your kitchen with the warm aroma of homemade goodness, making it a favorite for the whole family.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 240 ml Warm whole milk
• 120 ml Warm water
• 7 g Active dry yeast
• 50 g Granulated sugar
• 60 g Unsalted butter (melted, plus more for greasing)
• 600 g All-purpose flour
• 10 g Salt

Directions

Step 1

In a small bowl, mix warm milk, warm water, and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, or until foamy.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Add the melted butter, followed by the yeast mixture.

Step 3

Using a stand mixer with a dough hook or by hand, knead the dough for 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

Step 4

Lightly grease a large bowl with butter and place the dough inside. Cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.

Step 5

Punch the dough down gently to release the air. Transfer it to a lightly floured surface and shape it into a loaf. Place the dough into a greased 9x5-inch bread pan.

Step 6

Cover the loaf again with a towel or plastic wrap and let it rise for another 30-45 minutes, or until it has risen slightly above the edge of the pan.

Step 7

Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 8

Remove the bread from the oven and brush the top with melted butter for a soft crust. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1096.2 grams (1096.2g)

Amount per serving	% Daily Value*
Calories	2984

Total Fat 63.60g	82%
Saturated Fat 37.30g	186%
Polyunsaturated Fat NaNg
Cholesterol 157mg	52%
Sodium 4051mg	176%
Total Carbohydrate 522.70g	190%
Dietary Fiber 17.70g	63%
Total Sugars 63.50g
Protein 73.20g	146%

Vitamin D 164IU	822%
Calcium 376mg	29%
Iron 28mg	156%
Potassium 1124mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 9.9%

Carbs: 70.7%