Homemade Whopper Candy Malted

Transform your kitchen into a candy shop with this indulgent 'Homemade Whopper Candy Malted' recipe—a delightful twist on the classic malted milk ball. Featuring a luscious blend of malted milk powder, confectioners' sugar, and dry milk, these bite-sized treats are crafted with a buttery dough that’s rolled into perfect spheres and dipped in smooth, velvety milk chocolate. Enhanced with a touch of coconut oil for that glossy finish, these candies capture the nostalgic crunch and creamy malted flavor you love, but with a fresh, homemade touch. Perfect for gifting, snacking, or elevating your dessert game, this easy recipe allows you to whip up 10 servings of pure bliss in just 35 minutes. Whether you're a malted milk fan or simply seeking a DIY candy adventure, these chocolate-coated gems will have you reaching for more!

Nutriscore Rating: 34/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 10

Ingredients

• 1 cup Malted milk powder
• 0.5 cup Confectioners' sugar
• 0.5 cup Powdered nonfat dry milk
• 0.25 cup Unsalted butter
• 3 tablespoons Milk
• 2 cups Milk chocolate chips
• 1 tablespoon Coconut oil

Directions

Step 1

In a medium mixing bowl, combine malted milk powder, confectioners' sugar, and powdered nonfat dry milk. Stir until evenly mixed.

Step 2

Melt the unsalted butter in a microwave-safe bowl or on the stovetop until just melted, but not hot.

Step 3

Gradually mix the melted butter and milk into the dry ingredients. Stir until a dough-like consistency forms. If the dough feels too crumbly, add an additional teaspoon of milk, one at a time, until it holds together.

Step 4

Roll small portions of the dough into bite-sized spheres (about 1/2 to 3/4 inch in diameter). Place the spheres on a parchment-lined baking sheet.

Step 5

Chill the spheres in the refrigerator for 15–20 minutes to firm up.

Step 6

While the spheres are chilling, melt the milk chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second increments, stirring after each increment, until smooth and fully melted.

Step 7

Using a fork or skewer, dip each chilled malt sphere into the melted chocolate, ensuring it is fully coated. Gently tap off excess chocolate and return each coated sphere to the parchment-lined sheet.

Step 8

Allow the chocolate-coated spheres to set in the refrigerator for about 10–15 minutes or until the chocolate hardens.

Step 9

Store the homemade Whopper candies in an airtight container at room temperature for up to a week, or in the refrigerator for extended freshness.

Nutrition Facts

Serving size	933.8 grams (933.8g)

Amount per serving	% Daily Value*
Calories	4140

Total Fat 185.30g	238%
Saturated Fat 118.40g	592%
Polyunsaturated Fat 0.30g
Cholesterol 200mg	67%
Sodium 1315mg	57%
Total Carbohydrate 557.60g	203%
Dietary Fiber 0.00g	0%
Total Sugars 469.20g
Protein 79.80g	160%

Vitamin D 220IU	1098%
Calcium 2225mg	171%
Iron 8mg	43%
Potassium 3361mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.6%

Carbs: 52.9%