Homemade White Bread
Bring the comforting aroma of a bakery into your kitchen with this easy, foolproof recipe for Homemade White Bread. Made with pantry staples like all-purpose flour, sugar, and yeast, this classic loaf boasts a soft, fluffy texture and a golden-brown crust that’s perfect for sandwiches, toast, or simply slathered with butter. The dough comes together seamlessly with a mix of warm milk and softened butter for added richness, while kneading ensures a smooth, elastic consistency. After two satisfying rises, you’ll bake the dough to perfection in just 30 minutes. Whether you’re a seasoned baker or a first-timer, this step-by-step guide guarantees professional-quality results right at home. Enjoy the warm, nostalgic taste of freshly baked white bread with this tried-and-true recipe!
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Ingredients
- 480 grams All-purpose flour
- 25 grams Granulated sugar
- 10 grams Salt
- 7 grams Active dry yeast
- 240 milliliters Warm water (about 110°F or 43°C)
- 120 milliliters Milk
- 30 grams Unsalted butter, softened
- 1 tablespoon Vegetable oil (for greasing the bowl and pan)
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy, indicating that the yeast is activated.
Step 2
In a separate small saucepan, heat the milk until it is warm to the touch but not hot. Add the softened butter to the milk and stir until melted.
Step 3
Add the warm milk mixture to the yeast mixture in the bowl. Stir to combine.
Step 4
In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, one cup at a time, mixing with a wooden spoon or dough hook attachment of a stand mixer until a shaggy dough forms.
Step 5
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. If using a stand mixer, knead with the dough hook on low speed for about 5-6 minutes.
Step 6
Lightly grease a large bowl with vegetable oil. Place the dough in the bowl, turning it once to coat the surface with oil. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm, draft-free area for 1 to 1.5 hours, or until it has doubled in size.
Step 7
Punch down the dough to release air bubbles, then turn it out onto a lightly floured surface. Shape the dough into a loaf by flattening it into a rectangle, folding the edges inward, and rolling it tightly.
Step 8
Grease a 9x5-inch loaf pan with vegetable oil and place the shaped dough seam-side down into the pan. Cover loosely with a towel or plastic wrap and let it rise again for about 30-45 minutes, or until it has doubled in size and the top slightly rises above the edge of the pan.
Step 9
Preheat the oven to 375°F (190°C). Once the dough is ready, bake it in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Step 10
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing. Enjoy fresh, warm slices of homemade white bread!
Nutrition Facts
| Serving size | 932.8 grams (932.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260 |
| Total Fat 45.60g | 58% |
| Saturated Fat 19.60g | 98% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 77mg | 26% |
| Sodium 3998mg | 174% |
| Total Carbohydrate 400.00g | 145% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 32.10g | |
| Protein 56.60g | 113% |
| Vitamin D 55IU | 273% |
| Calcium 228mg | 18% |
| Iron 23mg | 126% |
| Potassium 855mg | 18% |
Source of Calories