Homemade Watermelon Jelly
Capture the vibrant taste of summer with this delightful Homemade Watermelon Jelly recipe! Made with freshly blended and strained seedless watermelon juice, a splash of zesty lemon, and a touch of powdered pectin for that perfect jelly consistency, this recipe transforms a simple fruit into a sweet, spreadable treat. With only 15 minutes of prep time and a rewarding yield of bright, glossy jars, this jelly is a fantastic way to preserve the juicy essence of fresh watermelon. Spread it on toast, pair it with cheese, or stir it into yogurt for a refreshing twist. This easy-to-follow recipe includes step-by-step instructions for safe canning, ensuring your watermelon jelly stays flavorful and shelf-stable for up to a year. Perfect for gifting or savoring year-round, this homemade watermelon jelly is a must-try for canning enthusiasts and fruit lovers alike!
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Ingredients
- 4 cups Watermelon (seedless)
- 2 cups Sugar
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 package (1.75 oz) Powdered pectin
Directions
Step 1
Cut the seedless watermelon into chunks and blend it in a blender or food processor until smooth. Strain the puree through a fine mesh sieve to remove pulp, ensuring you have 4 cups of watermelon juice.
Step 2
In a large saucepan, combine the watermelon juice and lemon juice. Stir in the powdered pectin until fully dissolved.
Step 3
Bring the mixture to a rolling boil over medium-high heat while stirring constantly.
Step 4
Add the sugar to the boiling mixture. Stir well to dissolve the sugar completely. Return the mixture to a full rolling boil and boil for 1 minute, continuing to stir constantly.
Step 5
Remove the saucepan from heat and skim off any foam that has formed on the surface using a spoon.
Step 6
Carefully ladle the hot jelly mixture into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids and rings.
Step 7
Process the jars in a boiling water bath for 10 minutes to properly seal them. Remove jars carefully and allow them to cool completely on a towel or cooling rack.
Step 8
Once cooled, test the seals by pressing down gently on the center of each jar lid. If the lid doesn't pop up, the jar is sealed. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.
Nutrition Facts
| Serving size | 1429.6 grams (1429.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997 |
| Total Fat 2.60g | 3% |
| Saturated Fat 0.00g | 0% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 496.80g | 181% |
| Dietary Fiber 27.70g | 99% |
| Total Sugars 458.70g | |
| Protein 5.70g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 68mg | 5% |
| Iron 3mg | 15% |
| Potassium 1101mg | 23% |
Source of Calories