Homemade Watermelon Ice Cream

Cool off with the ultimate summertime treat—Homemade Watermelon Ice Cream! This no-churn recipe combines the refreshing sweetness of fresh seedless watermelon with the creamy richness of whipped heavy cream and a hint of vanilla. Balanced with a splash of lemon juice for a subtle tang, this ice cream is perfectly smooth and bursting with natural fruit flavor. With just 15 minutes of prep and a handful of simple ingredients like sweetened condensed milk and optional granulated sugar for added sweetness, it's an easy-to-make dessert that’s sure to impress. After freezing to velvety perfection, this vibrant, pink-hued ice cream is the ideal way to beat the heat! Serve it in bowls, cones, or even alongside your favorite summer desserts for a refreshing twist.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Fresh watermelon (seedless)
• 1 cup Heavy cream
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 2 tablespoons Granulated sugar (optional, for extra sweetness)

Directions

Step 1

Cut the seedless watermelon into chunks and measure out 4 cups. Place the chunks into a blender or food processor.

Step 2

Blend the watermelon until smooth. If the mixture is pulpy, strain it through a fine mesh sieve to remove solids. You should have about 3 cups of watermelon juice.

Step 3

In a large mixing bowl, combine the watermelon juice, sweetened condensed milk, vanilla extract, and lemon juice. Add the granulated sugar if you desire a sweeter taste.

Step 4

In a separate bowl, whip the heavy cream using an electric mixer or whisk until soft peaks form.

Step 5

Gently fold the whipped cream into the watermelon mixture, being careful not to deflate the cream. Mix until well combined and smooth.

Step 6

Pour the mixture into a freezer-safe container with a lid. Level the surface with a spatula.

Step 7

Cover the container with plastic wrap or an airtight lid and place it in the freezer. Freeze for at least 6 hours or overnight, until the ice cream is firm.

Step 8

Before serving, let the ice cream sit at room temperature for 5–10 minutes to soften slightly for easier scooping. Serve in bowls or cones and enjoy!

Nutrition Facts

Serving size	1538.4 grams (1538.4g)

Amount per serving	% Daily Value*
Calories	2179

Total Fat 107.70g	138%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 1.00g
Cholesterol 343mg	114%
Sodium 478mg	21%
Total Carbohydrate 264.60g	96%
Dietary Fiber 3.80g	14%
Total Sugars 250.20g
Protein 29.70g	59%

Vitamin D 24IU	122%
Calcium 927mg	71%
Iron 3mg	17%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 5.5%

Carbs: 49.3%