Homemade Walnut Bread

Indulge in the warm, nutty aroma of freshly baked Homemade Walnut Bread—a rustic loaf that combines hearty, wholesome flavors with a touch of sweetness. This easy-to-follow recipe features crunchy chopped walnuts, a hint of honey, and a splash of olive oil, creating a perfectly tender and flavorful bread with a golden crust. Whether you're a seasoned baker or a beginner, you'll appreciate the simple ingredients and step-by-step directions that yield delicious, bakery-quality results. Perfect for breakfast, snacking, or pairing with your favorite soups and cheeses, this walnut bread is a versatile homemade treat that's sure to impress. Plus, with just a few pantry staples and a rise time that lets you plan your day, you can enjoy the irresistible satisfaction of baking your own artisan bread at home.

Nutriscore Rating: 67/100

Prep Time:120 mins

Cook Time:35 mins

Total Time:155 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 1.5 teaspoons salt
• 2.25 teaspoons instant yeast
• 1.5 cups lukewarm water
• 1 cup walnuts, chopped
• 2 tablespoons honey
• 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the flour, salt, and instant yeast. Stir well to evenly distribute the ingredients.

Step 2

Slowly add the lukewarm water, honey, and olive oil into the dry mixture. Stir with a wooden spoon or a spatula until a sticky dough forms.

Step 3

Fold in the chopped walnuts, ensuring they are evenly distributed within the dough.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic. If the dough is too sticky, incorporate a small amount of flour to make it manageable.

Step 5

Shape the dough into a round or oval loaf, and place it into a lightly greased bowl, turning the dough to coat it lightly with oil. Cover with a damp cloth or plastic wrap.

Step 6

Allow the dough to rise in a warm place until it has doubled in size, approximately 1 to 1.5 hours.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

Once the dough has risen, gently punch it down to release any air. Reshape the dough into a loaf and place it onto a parchment-lined baking sheet or a greased loaf pan.

Step 9

Cover again with a damp cloth and let it rise for another 30 minutes, until slightly puffed.

Step 10

Bake the bread in the preheated oven for 30-35 minutes, or until it sounds hollow when tapped and the crust is a golden brown.

Step 11

Remove the bread from the oven and let it cool on a wire rack before slicing. Serve and enjoy!

Nutrition Facts

Serving size	926 grams (926.0g)

Amount per serving	% Daily Value*
Calories	2511

Total Fat 111.80g	143%
Saturated Fat 12.90g	65%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3550mg	154%
Total Carbohydrate 328.30g	119%
Dietary Fiber 19.80g	71%
Total Sugars 39.20g
Protein 60.40g	121%

Vitamin D 0IU	0%
Calcium 134mg	10%
Iron 22mg	119%
Potassium 987mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 9.4%

Carbs: 51.3%