Homemade Waffle Fries

Crispy, golden, and irresistibly seasoned, these Homemade Waffle Fries are a show-stopping snack or side dish that you can make right in your own kitchen. Made from fresh Russet potatoes, these perfectly textured fries are sliced into their signature criss-cross shape using a mandoline slicer and fried to perfection for a restaurant-quality crunch. A simple yet flavorful seasoning blend of salt, paprika, garlic powder, and black pepper ensures every bite is packed with bold, savory goodness. Perfect for dipping or enjoying on their own, these waffle fries are easy to prepare and ready in just 40 minutes. Whether you’re hosting a game-day gathering, planning a family dinner, or simply craving comfort food, this recipe will deliver crispy satisfaction every time!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 Large Russet potatoes
• 2 quarts Vegetable oil
• 2 teaspoons Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Black pepper

Directions

Step 1

Wash the Russet potatoes thoroughly under running water to remove any dirt. You can peel them if desired, but leaving the skins on adds extra texture and flavor.

Step 2

Using a mandoline slicer fitted with a waffle blade, cut the potatoes into waffle shapes. To achieve the criss-cross pattern, rotate the potato 90 degrees each time you make a slice.

Step 3

Place the sliced potatoes in a large bowl and rinse them with cold water to remove excess starch. Drain the water and pat the fries dry with paper towels.

Step 4

In a large heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can check the temperature using a kitchen thermometer.

Step 5

In batches, carefully add the waffle fries to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until the fries are golden brown and crispy.

Step 6

Using a slotted spoon or a fryer basket, remove the fries from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.

Step 7

While the fries are still hot, season them with the mixture of salt, paprika, garlic powder, and black pepper. Toss to coat evenly.

Step 8

Serve the waffle fries immediately with your choice of dipping sauces.

Nutrition Facts

Serving size	3388.1 grams (3388.1g)

Amount per serving	% Daily Value*
Calories	16328

Total Fat 1769.30g	2268%
Saturated Fat 253.00g	1265%
Polyunsaturated Fat 1136.20g
Cholesterol 0mg	0%
Sodium 4812mg	209%
Total Carbohydrate 261.00g	95%
Dietary Fiber 33.00g	118%
Total Sugars 9.10g
Protein 32.60g	65%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 12mg	67%
Potassium 6493mg	138%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.1%

Protein: 0.8%

Carbs: 6.1%