Homemade Vanilla Pudding

Indulge in the creamy comfort of Homemade Vanilla Pudding, a timeless dessert that strikes the perfect balance between simplicity and sophistication. Made from a handful of pantry staples like whole milk, granulated sugar, and pure vanilla extract, this from-scratch recipe creates a luscious, silky treat with no artificial flavors in sight. The rich texture is achieved with a gentle stovetop cooking method, while whisked egg yolks lend an irresistibly velvety finish. Ready in just 20 minutes of prep and cook time, this pudding can be served plain or elevated with toppings such as whipped cream, fresh fruit, or crumbled cookies. Perfect for family desserts or elegant dinner parties, this creamy vanilla pudding is proof that the simplest recipes are often the most satisfying.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 0.333 cup Granulated sugar
• 3 tablespoons Cornstarch
• 0.125 teaspoon Salt
• 2 pieces Large egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Pure vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and salt until evenly combined.

Step 2

Gradually add the milk, whisking continuously to ensure no lumps form.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and simmer, about 5-7 minutes.

Step 4

In a small bowl, whisk the egg yolks. Slowly add about 1/4 cup of the hot milk mixture into the egg yolks, whisking constantly, to temper them.

Step 5

Pour the tempered egg yolks back into the saucepan with the rest of the milk mixture, stirring constantly to combine.

Step 6

Continue cooking over medium heat until the mixture thickens further and just starts to boil, about 1-2 minutes. Remove from heat immediately.

Step 7

Stir in the butter and vanilla extract until fully incorporated and smooth.

Step 8

Pour the pudding into individual serving dishes or a larger dish. Cover the surface with plastic wrap to prevent a skin from forming.

Step 9

Refrigerate the pudding for at least 2 hours or until fully chilled.

Step 10

Serve as is or garnish with whipped cream, fruit, or your favorite toppings. Enjoy!

Nutrition Facts

Serving size	650.1 grams (650.1g)

Amount per serving	% Daily Value*
Calories	982

Total Fat 48.70g	62%
Saturated Fat 26.30g	132%
Polyunsaturated Fat 0.50g
Cholesterol 489mg	163%
Sodium 504mg	22%
Total Carbohydrate 113.40g	41%
Dietary Fiber 0.20g	1%
Total Sugars 90.30g
Protein 21.60g	43%

Vitamin D 251IU	1254%
Calcium 651mg	50%
Iron 1mg	6%
Potassium 781mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 8.8%

Carbs: 46.4%