Homemade Turkey Pastrami

Elevate your sandwich game with this flavorful Homemade Turkey Pastrami recipe! Crafted from tender turkey breast coated in a bold spice rub featuring paprika, coriander, mustard seeds, and a touch of brown sugar, this recipe delivers a perfectly balanced smoky and savory taste. After marinating in the fridge for up to 48 hours, the turkey is slowly roasted to tender perfection, creating a juicy, deli-style pastrami that’s ideal for slicing. Whether served warm in a classic sandwich or cold atop a fresh salad, this healthier, protein-packed alternative to traditional pastrami is as versatile as it is delicious. Plus, with easy prep and just a few hours of cooking, this homemade turkey pastrami is sure to become your go-to recipe for meal preps and leftovers that everyone will crave!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 pounds Turkey breast
• 2 tablespoons Kosher salt
• 2 tablespoons Brown sugar
• 1 tablespoon Black pepper
• 1 tablespoon Paprika
• 2 teaspoons Coriander seeds
• 2 teaspoons Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Mustard seeds
• 1 batch Whole turkey pastrami rub spice blend*

Directions

Step 1

In a small bowl, mix together kosher salt, brown sugar, black pepper, paprika, coriander seeds, garlic powder, onion powder, and mustard seeds to create the pastrami rub.

Step 2

Pat the turkey breast dry with paper towels. Rub the spice mixture all over the turkey breast, ensuring an even coating everywhere.

Step 3

Place the rubbed turkey breast on a large piece of plastic wrap. Wrap tightly and refrigerate for at least 24 to 48 hours to allow the flavors to infuse.

Step 4

Preheat your oven to 275°F (135°C).

Step 5

Unwrap the turkey breast and place it on a wire rack set inside a baking sheet.

Step 6

Roast the turkey breast in the preheated oven for approximately 2 hours or until the internal temperature reaches 165°F (74°C).

Step 7

Remove the turkey breast from the oven and let it rest for about 15 to 20 minutes before slicing.

Step 8

Once rested, slice the turkey pastrami thinly against the grain and serve it warm or cold, as desired.

Step 9

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	969.5 grams (969.5g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 22.40g	29%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 4.80g
Cholesterol 690mg	230%
Sodium 8097mg	352%
Total Carbohydrate 38.70g	14%
Dietary Fiber 8.50g	30%
Total Sugars 18.60g
Protein 266.10g	532%

Vitamin D 109IU	545%
Calcium 233mg	18%
Iron 11mg	63%
Potassium 2688mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%

Protein: 74.9%

Carbs: 10.9%