Homemade Turkey Apple Sausage
Delight your taste buds with Homemade Turkey Apple Sausage, a flavorful twist on classic breakfast sausage that's both wholesome and satisfying. Made with lean ground turkey, crisp grated apple, aromatic fresh sage, and a touch of warming spices like cinnamon and nutmeg, these sausage patties pack a perfect balance of savory and subtly sweet flavors. Quick to prepare in just 30 minutes, they’re seared to golden perfection in olive oil, making them a healthier alternative to traditional pork sausage. Whether served alongside eggs and toast, tucked into a breakfast sandwich, or enjoyed on their own, these patties are a versatile and delicious addition to your morning plate. Plus, they’re easy to cook ahead and reheat, perfect for busy weekday mornings!
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Ingredients
- 1 pound ground turkey
- 1 medium apple (Granny Smith or Honeycrisp preferred)
- 0.25 cup yellow onion
- 1 clove garlic, minced
- 2 tablespoons fresh sage, chopped
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Directions
Step 1
Wash, peel, and core the apple. Grate it using the fine side of a grater and set aside.
Step 2
Finely chop the onion to measure 1/4 cup and mince the garlic clove.
Step 3
In a large mixing bowl, combine the ground turkey, grated apple, chopped onion, minced garlic, chopped fresh sage, ground cinnamon, ground nutmeg, salt, and black pepper.
Step 4
Mix the ingredients together with your hands or a spatula until just combined. Be careful not to overmix, as this can make the sausage tough.
Step 5
Divide the mixture into 8 equal portions and form each into a small patty, about 2 to 3 inches wide and 1/2 inch thick.
Step 6
Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
Step 7
Once the oil is heated, arrange the sausage patties in a single layer in the skillet. Cook them in batches if necessary to avoid overcrowding.
Step 8
Cook the patties for about 3 to 4 minutes on each side, or until golden brown and cooked through to an internal temperature of 165°F (74°C).
Step 9
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 10
Serve warm as a breakfast side, in a sandwich, or alongside eggs and toast. The sausages can also be cooled, stored in an airtight container, and reheated as needed.
Nutrition Facts
| Serving size | 748.2 grams (748.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1027 |
| Total Fat 60.10g | 77% |
| Saturated Fat 14.00g | 70% |
| Cholesterol 322mg | 107% |
| Sodium 2687mg | 117% |
| Total Carbohydrate 36.30g | 13% |
| Dietary Fiber 6.90g | 25% |
| Total Sugars 24.40g | |
| Protein 87.00g | 174% |
| Vitamin D 0IU | 0% |
| Calcium 46mg | 4% |
| Iron 5mg | 29% |
| Potassium 332mg | 7% |
Source of Calories