Whip up a comforting classic with this Homemade Tuna Helper recipe—a quick, budget-friendly meal that's perfect for busy weeknights! Featuring tender elbow macaroni in a creamy, cheesy sauce infused with sautéed onions, garlic, and flaked tuna, this dish is a delicious upgrade from the store-bought version. Bursting with flavor and loaded with frozen peas for a pop of freshness, this easy one-dish wonder comes together in just 30 minutes. Ideal for family dinners, this homemade take on a childhood favorite is customizable, wholesome, and sure to become a weeknight staple. Enjoy this creamy tuna casserole-inspired recipe straight from the skillet for maximum comfort and convenience!
Bring a large pot of water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Once cooked, drain the pasta and set aside.
In a large skillet over medium heat, melt the butter. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
Stir in the all-purpose flour to coat the onions, cooking for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps, and cook until the sauce begins to thicken, about 3-5 minutes.
Season the sauce with salt, pepper, and garlic powder.
Add the drained tuna and frozen peas to the sauce, stirring gently to combine and heat through, about 2 minutes.
Stir in the grated cheddar cheese, allowing it to melt into the sauce.
Add the drained macaroni to the skillet, tossing everything together until the pasta is well coated with the sauce.
Serve warm and enjoy your homemade Tuna Helper!
Serving size | 1450.2 grams (1450.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2408 |
Total Fat 77.20g | 99% |
Saturated Fat 43.70g | 219% |
Polyunsaturated Fat 1.00g | |
Cholesterol 359mg | 120% |
Sodium 3556mg | 155% |
Total Carbohydrate 244.80g | 89% |
Dietary Fiber 18.20g | 65% |
Total Sugars 44.40g | |
Protein 175.00g | 350% |
Vitamin D 1155IU | 5775% |
Calcium 1514mg | 116% |
Iron 18mg | 99% |
Potassium 2230mg | 47% |
Source of Calories