Homemade Truffle Fries

Elevate your fry game with these irresistible Homemade Truffle Fries—crispy, golden-baked russet potatoes coated in luxurious truffle oil and seasoned to perfection. This gourmet twist on a classic snack features a mouthwatering combination of garlic powder, black pepper, and a sprinkle of Parmesan cheese, all topped with fresh chopped parsley for a burst of flavor and color. Unlike deep-fried alternatives, these fries are oven-baked for a healthier approach, yet deliver that satisfying crunch you crave. With just 15 minutes of prep and simple ingredients, you can create a show-stopping side dish or snack that’s perfect for entertaining or indulging solo. Whether paired with your favorite dipping sauces or served as-is, these truffle fries are a surefire crowd-pleaser!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Extra virgin olive oil
• 1.5 tablespoons Truffle oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

Step 2

Rinse the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel.

Step 3

Cut the potatoes into thin strips, about 1/4 inch thick, leaving the skin on for texture and additional flavor.

Step 4

In a large bowl, toss the cut potatoes with the extra virgin olive oil, ensuring they are evenly coated.

Step 5

Spread the potatoes in a single layer on a large baking sheet. Make sure they are not overlapping for even cooking.

Step 6

Bake in the preheated oven for 20 minutes, then remove the fries and use a spatula to turn them over.

Step 7

Return the fries to the oven and bake for another 20-25 minutes, or until they are golden brown and crispy.

Step 8

Once baked to your desired crispiness, remove the fries from the oven and transfer them to a large mixing bowl.

Step 9

Drizzle the truffle oil over the hot fries and toss to combine, ensuring each fry is coated.

Step 10

Add the salt, black pepper, and garlic powder to the fries, tossing to distribute the seasoning evenly.

Step 11

Sprinkle the grated Parmesan cheese and chopped fresh parsley over the fries and toss one final time to mix.

Step 12

Serve the truffle fries immediately while hot, and enjoy them as a decadent side or snack.

Nutrition Facts

Serving size	1336.5 grams (1336.5g)

Amount per serving	% Daily Value*
Calories	1885

Total Fat 75.20g	96%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 2.20g
Cholesterol 40mg	13%
Sodium 3220mg	140%
Total Carbohydrate 267.80g	97%
Dietary Fiber 22.00g	79%
Total Sugars 14.20g
Protein 51.90g	104%

Vitamin D 0IU	0%
Calcium 674mg	52%
Iron 16mg	86%
Potassium 6935mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 10.6%

Carbs: 54.8%