Crunchy, flavorful, and irresistibly easy to make, these Homemade Tortilla Crisps are the ultimate snack upgrade! Crafted from simple corn tortillas, each crisp is infused with a zesty blend of olive oil, ground cumin, paprika, and garlic powder for a perfectly seasoned bite. With just 10 minutes of prep time and a quick bake in the oven, these golden triangles transform into a healthier, homemade alternative to store-bought chips. Perfect for dipping into salsa, guacamole, or queso, they make an ideal party snack, game-day appetizer, or afternoon treat. Try this easy recipe for crispy perfection that pairs deliciously with all your favorite dips!
Preheat your oven to 350°F (175°C).
Stack the corn tortillas on a cutting board and use a sharp knife or pizza cutter to cut them into quarters, creating 4 wedges from each tortilla.
In a small bowl, mix together the olive oil, salt, ground cumin, paprika, and garlic powder until well combined.
Place the tortilla wedges in a large mixing bowl. Pour the seasoned oil mixture over them and gently toss until each piece is evenly coated.
Arrange the seasoned tortilla wedges in a single layer on a baking sheet lined with parchment paper. Use two baking sheets if needed to prevent overlapping.
Bake in the preheated oven for 10 to 12 minutes, or until the tortilla crisps are golden brown and crispy.
Remove from the oven and let them cool for a few minutes on the baking sheet, allowing them to crisp up further.
Transfer the tortilla crisps to a serving dish and enjoy as a snack or with your favorite salsa, guacamole, or dip.
Serving size | 337.8 grams (337.8g) |
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Amount per serving | % Daily Value* |
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Calories | 919 |
Total Fat 36.80g | 47% |
Saturated Fat 5.60g | 28% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 2424mg | 105% |
Total Carbohydrate 132.20g | 48% |
Dietary Fiber 19.90g | 71% |
Total Sugars 2.70g | |
Protein 18.00g | 36% |
Vitamin D 0IU | 0% |
Calcium 172mg | 13% |
Iron 5mg | 27% |
Potassium 510mg | 11% |
Source of Calories