Homemade Tortilla Chips
Transform your snack game with this easy and irresistible recipe for homemade tortilla chips! Crafted from simple ingredients—corn tortillas, vegetable oil, and a touch of salt—these golden, crispy chips are a delightful upgrade from store-bought varieties. With just 10 minutes of prep and 20 minutes of cooking, you can whip up perfectly crunchy chips that pair beautifully with guacamole, salsa, or queso. The recipe’s straightforward frying technique ensures a consistently crispy texture, while the warm seasoning adds just the right amount of flavor. Whether you’re hosting a party or indulging in a solo snack, these fresh, homemade tortilla chips are sure to be a crowd-pleaser. Perfect for dipping or enjoying on their own, they’re a must-try addition to your appetizer repertoire!
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Ingredients
- 12 pieces Corn tortillas
- 2 cups Vegetable oil
- 1 teaspoon Salt
Directions
Step 1
Stack the corn tortillas on a cutting board and use a sharp knife to cut them into 6 equal wedges (like pizza slices). Set them aside.
Step 2
Pour the vegetable oil into a deep skillet or heavy-bottomed pot. Heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure consistent temperature.
Step 3
Once the oil is hot, carefully add a small batch of tortilla wedges into the oil. Avoid overcrowding the pan to ensure even cooking.
Step 4
Fry the tortillas for 2-3 minutes, flipping them occasionally with tongs or a slotted spoon, until they turn golden brown and crispy.
Step 5
Remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 6
While the chips are still warm, sprinkle them lightly with salt to taste.
Step 7
Repeat the frying process with the remaining tortilla wedges, ensuring the oil temperature remains consistent between batches.
Step 8
Let the chips cool completely to room temperature. Serve immediately with your favorite dip or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 1054 grams (1054.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4892 |
| Total Fat 434.90g | 558% |
| Saturated Fat 62.10g | 311% |
| Polyunsaturated Fat 268.80g | |
| Cholesterol 0mg | 0% |
| Sodium 2480mg | 108% |
| Total Carbohydrate 259.80g | 94% |
| Dietary Fiber 38.40g | 137% |
| Total Sugars 5.10g | |
| Protein 34.80g | 70% |
| Vitamin D 0IU | 0% |
| Calcium 312mg | 24% |
| Iron 7mg | 40% |
| Potassium 900mg | 19% |
Source of Calories