Homemade Tomato Soup Recipe

Cozy up with a bowl of this rich and velvety homemade tomato soup, a comforting classic made entirely from scratch. Featuring fresh, ripe tomatoes, aromatic garlic, and smooth heavy cream, this soup boasts a perfectly balanced flavor profile with a hint of sweetness and a savory depth. The easy-to-follow recipe comes together in just 45 minutes, making it an ideal choice for a quick weeknight dinner or an elegant starter. Blended to creamy perfection and finished with a garnish of fresh basil, this tomato soup pairs wonderfully with a side of crusty bread or a gooey grilled cheese. With minimal prep and wholesome ingredients, this recipe will become your go-to for a warm, satisfying meal.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 6 medium fresh tomatoes, chopped
• 2 tablespoons tomato paste
• 4 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground
• 0.5 cups heavy cream
• 2 tablespoons fresh basil leaves, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and cook for 5-7 minutes, stirring occasionally, until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the chopped fresh tomatoes, tomato paste, vegetable broth, sugar, salt, and black pepper to the pot. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.

Step 6

Using an immersion blender, puree the soup directly in the pot until smooth. Alternatively, let the soup cool slightly and blend it in batches in a countertop blender. Be cautious with the hot liquid.

Step 7

Return the soup to the pot if blended separately. Stir in the heavy cream and heat through, but do not let it boil.

Step 8

Taste and adjust seasoning if needed, adding more salt or pepper to your liking.

Step 9

Serve the soup hot, garnished with chopped fresh basil if desired.

Nutrition Facts

Serving size	1990.4 grams (1990.4g)

Amount per serving	% Daily Value*
Calories	1246

Total Fat 78.00g	100%
Saturated Fat 30.00g	150%
Polyunsaturated Fat 5.50g
Cholesterol 120mg	40%
Sodium 4700mg	204%
Total Carbohydrate 111.20g	40%
Dietary Fiber 24.10g	86%
Total Sugars 46.00g
Protein 26.80g	54%

Vitamin D 0IU	0%
Calcium 268mg	21%
Iron 9mg	48%
Potassium 3989mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 8.5%

Carbs: 35.5%