Homemade Tomato Soup
Warm up with a comforting bowl of Homemade Tomato Soup, a simple yet flavorful recipe that’s perfect for any season. Made from pantry staples like canned whole tomatoes, vegetable broth, and a touch of heavy cream, this soup boasts a rich, velvety texture and a balance of sweetness and savory depth. Fresh basil and aromatic garlic elevate the flavor, while a quick sauté of yellow onions adds a subtle caramelized undertone. Ready in just 45 minutes, this easy tomato soup recipe is ideal for a cozy lunch or dinner, served with crusty bread or a classic grilled cheese sandwich. Perfect for meal prep or freezing, this creamy tomato soup is a wholesome and satisfying option for the whole family.
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Ingredients
- 2 tablespoons olive oil
- 1 large (chopped) yellow onion
- 3 cloves (minced) garlic
- 28 ounces canned whole tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 10 pieces (chopped) basil leaves
- 0.5 cup heavy cream
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4
Add the canned tomatoes, including the juice, and use a spoon to break them apart slightly.
Step 5
Pour in the vegetable broth and add the sugar, salt, and black pepper.
Step 6
Bring the mixture to a simmer and cook uncovered for 25-30 minutes, allowing the flavors to meld.
Step 7
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, puree in batches in a regular blender and return to the pot.
Step 8
Stir in the chopped basil leaves and heavy cream until fully incorporated.
Step 9
Heat the soup gently over low heat until it's warmed through, stirring occasionally. Do not let it boil.
Step 10
Taste and adjust seasoning if necessary. Serve hot, garnished with additional basil if desired.
Nutrition Facts
| Serving size | 1577.1 grams (1577.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1263 |
| Total Fat 96.40g | 124% |
| Saturated Fat 34.80g | 174% |
| Polyunsaturated Fat 10.90g | |
| Cholesterol 136mg | 45% |
| Sodium 3378mg | 147% |
| Total Carbohydrate 75.90g | 28% |
| Dietary Fiber 22.90g | 82% |
| Total Sugars 40.80g | |
| Protein 17.10g | 34% |
| Vitamin D 0IU | 0% |
| Calcium 347mg | 27% |
| Iron 8mg | 42% |
| Potassium 2640mg | 56% |
Source of Calories