Homemade Tomato Juice

Craft your own refreshing and nutrient-packed homemade tomato juice with this simple yet flavor-rich recipe! Bursting with the natural sweetness of ripe, garden-fresh tomatoes, this wholesome juice is elevated by the subtle savory notes of celery, onion, and a hint of black pepper. A touch of sugar balances the acidity, while a squeeze of fresh lemon juice adds a tangy brightness that invigorates every sip. Perfectly blended and strained for a smooth texture, this vibrant drink is not only a delicious thirst-quencher but also a healthy option packed with vitamins. Ready in just 35 minutes, this versatile recipe can be served warm or chilled, making it ideal for any time of the year. Whether you're looking for a refreshing morning boost, a unique addition to brunch, or a base for your favorite cocktails, this homemade tomato juice will quickly become a staple in your kitchen.

Nutriscore Rating: 83/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 large (about 2.5 pounds) ripe tomatoes
• 1 cup water
• 1 medium celery stalk
• 0.5 medium onion
• 0.5 teaspoon salt
• 1 teaspoon sugar
• 0.25 teaspoon black pepper
• 2 tablespoons lemon juice

Directions

Step 1

Wash the tomatoes, celery, and onion thoroughly under running water.

Step 2

Roughly chop the tomatoes into quarters. Chop the celery and onion into smaller pieces to make them easier to cook and blend.

Step 3

In a large pot, combine the chopped tomatoes, celery, onion, and water. Stir to mix the ingredients evenly.

Step 4

Place the pot over medium heat and bring the mixture to a gentle simmer. Cook for 20 minutes, stirring occasionally, until the tomatoes break down and the vegetables become soft.

Step 5

Remove the pot from heat and allow the mixture to cool slightly for safety.

Step 6

Using a blender or immersion blender, carefully blend the mixture into a smooth consistency.

Step 7

Pour the blended mixture through a fine mesh strainer or cheesecloth into a clean bowl to remove any seeds or pulp, leaving you with a smooth juice. Discard the solids or save them for another use (like soup stock).

Step 8

Return the strained juice to the pot and stir in the salt, sugar, black pepper, and lemon juice. Taste the juice and adjust seasoning if desired.

Step 9

Heat the juice gently over low heat, stirring occasionally, until heated through. This step is optional if you prefer to serve it warm.

Step 10

Transfer the finished tomato juice to a pitcher or individual glasses. Serve immediately or refrigerate for up to 3 days.

Nutrition Facts

Serving size	7196.7 grams (7196.7g)

Amount per serving	% Daily Value*
Calories	1289

Total Fat 14.00g	18%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1562mg	68%
Total Carbohydrate 280.80g	102%
Dietary Fiber 83.50g	298%
Total Sugars 185.90g
Protein 62.70g	125%

Vitamin D 0IU	0%
Calcium 732mg	56%
Iron 21mg	116%
Potassium 16392mg	349%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%

Protein: 16.7%

Carbs: 74.9%