Homemade Thick Creamy Yogurt

Indulge in the rich, velvety goodness of **Homemade Thick Creamy Yogurt**, a simple yet satisfying recipe that transforms just two ingredients into a wholesome treat. This recipe uses whole milk and plain yogurt with active live cultures, ensuring a creamy texture and probiotic-packed flavor. By gently heating the milk to 180°F before cooling and combining it with live cultures, you'll create the perfect environment for natural fermentation. For an extra luscious consistency, strain the yogurt to remove excess whey. Whether you enjoy it plain, sweetened with honey, or topped with fresh fruit, this customizable recipe is a healthier, preservative-free alternative to store-bought options. Perfect for breakfast, snacks, or dessert, this homemade yogurt proves that delicious and nutritious can go hand in hand!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 4 cups Whole milk
• 2 tablespoons Plain yogurt (with active live cultures)

Directions

Step 1

Pour 4 cups of whole milk into a medium-sized saucepan and place it over medium heat.

Step 2

Heat the milk gently while stirring occasionally to prevent it from scorching, until it reaches a temperature of about 180°F (82°C). You can use a kitchen thermometer to check the temperature.

Step 3

Once the milk reaches 180°F, remove it from the heat and let it cool down to between 110°F and 115°F (43°C to 46°C). Stir occasionally to help it cool evenly.

Step 4

While the milk is cooling, add 2 tablespoons of plain yogurt to a small bowl.

Step 5

Once the milk has cooled to the desired temperature, whisk a small amount of the warm milk into the bowl containing the yogurt to thin it out. Then, stir this yogurt mixture back into the saucepan of warm milk.

Step 6

Pour the milk and yogurt mixture into a clean glass or ceramic container. Cover it with a lid or plastic wrap.

Step 7

Place the container in a warm, draft-free spot (such as an oven with the light on or a turned-off microwave) for 6-12 hours, depending on how tangy you prefer your yogurt. The longer it sits, the tangier it becomes.

Step 8

Once the yogurt has thickened and set, transfer it to the fridge to chill for at least 2 hours before serving.

Step 9

Optional: For extra thick and creamy yogurt, strain it through a cheesecloth or clean kitchen towel for 1-2 hours to remove excess whey before chilling.

Step 10

Serve your homemade yogurt plain or with your favorite toppings like honey, granola, or fresh fruit.

Nutrition Facts

Serving size	1006 grams (1006.0g)

Amount per serving	% Daily Value*
Calories	615

Total Fat 31.90g	41%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 1.10g
Cholesterol 120mg	40%
Sodium 386mg	17%
Total Carbohydrate 46.60g	17%
Dietary Fiber 0.00g	0%
Total Sugars 48.30g
Protein 33.10g	66%

Vitamin D 445IU	2227%
Calcium 1241mg	95%
Iron 0mg	0%
Potassium 1512mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 21.9%

Carbs: 30.8%