Homemade Tartare Sauce
Elevate your seafood game with the rich, zesty flavor of this Homemade Tartare Sauce! Crafted in just 10 minutes, this recipe boasts a creamy base of mayonnaise infused with finely chopped pickles, capers, and a medley of fresh herbs like parsley and chives. A splash of lemon juice and a touch of Dijon mustard add a bright, tangy kick, while shallots bring subtle sweetness. Perfectly balanced with a hint of salt and black pepper, this tartare sauce is a must-have companion for crispy fish, shrimp, or even golden fries. Make it ahead of time to let the vibrant flavors meld together, and serve it chilled for a refreshing dip that will make any dish shine.
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Ingredients
- 1 cup mayonnaise
- 0.25 cup pickles, finely chopped
- 2 tablespoons capers, rinsed and chopped
- 1 small shallot, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, finely chopped pickles, and chopped capers.
Step 2
Add the finely chopped shallot, parsley, and chives into the bowl and mix well with the mayonnaise mixture.
Step 3
Stir in the lemon juice and Dijon mustard until all the ingredients are thoroughly combined.
Step 4
Season the sauce with salt and black pepper, adjusting to taste if necessary.
Step 5
Cover the bowl and refrigerate the tartare sauce for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve chilled with your favorite seafood dishes or as a dip for fries and enjoy!
Nutrition Facts
| Serving size | 379.7 grams (379.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1784 |
| Total Fat 174.20g | 223% |
| Saturated Fat 15.70g | 78% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 235mg | 78% |
| Sodium 2278mg | 99% |
| Total Carbohydrate 57.80g | 21% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 3.90g | |
| Protein 2.80g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 1mg | 8% |
| Potassium 218mg | 5% |
Source of Calories