Homemade Tapioca Pudding
Indulge in the creamy nostalgia of Homemade Tapioca Pudding, a dessert that perfectly balances simplicity and comfort. Made with tender small pearl tapioca, rich whole milk, and a hint of vanilla, this classic recipe delivers a silky texture and subtly sweet flavor that’s truly irresistible. The key to its luscious consistency lies in the gentle simmering process and the careful tempering of a single egg yolk, ensuring every bite is smooth and indulgent. Ready in just under an hour with minimal prep time, this delightful pudding is perfect served warm for a cozy treat or chilled for a refreshing dessert. Whether you’re making it for family or savoring it solo, this homemade tapioca pudding is sure to transport you back to simpler times with each creamy spoonful.
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Ingredients
- 1/2 cup small pearl tapioca
- 2 cups water
- 2 cups whole milk
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 large egg yolk
- 1 teaspoon vanilla extract
Directions
Step 1
In a medium-sized bowl, add the small pearl tapioca and cover it with 2 cups of water. Let it soak for 30 minutes to soften.
Step 2
After the soaking time has passed, drain the tapioca pearls using a fine-mesh strainer and set them aside.
Step 3
In a medium saucepan, combine the soaked tapioca, whole milk, sugar, and salt. Stir well to incorporate.
Step 4
Place the saucepan over medium heat, stirring frequently to prevent the milk from scorching. Bring the mixture to a gentle simmer.
Step 5
In a small heatproof bowl, whisk together the egg yolk with 1/4 cup of the hot milk mixture to temper the egg and avoid curdling.
Step 6
Slowly pour the tempered egg yolk back into the saucepan while constantly whisking to ensure the pudding stays smooth.
Step 7
Continue cooking the pudding over low heat for an additional 10 minutes, stirring regularly, until the tapioca pearls are translucent and the pudding has thickened.
Step 8
Remove the saucepan from the heat and stir in the vanilla extract.
Step 9
Let the pudding cool slightly before dividing it into serving dishes. Serve warm or chilled, as desired.
Nutrition Facts
| Serving size | 1176.6 grams (1176.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062 |
| Total Fat 20.40g | 26% |
| Saturated Fat 10.70g | 53% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 243mg | 81% |
| Sodium 505mg | 22% |
| Total Carbohydrate 196.60g | 71% |
| Dietary Fiber 1.10g | 4% |
| Total Sugars 95.10g | |
| Protein 18.90g | 38% |
| Vitamin D 233IU | 1165% |
| Calcium 676mg | 52% |
| Iron 2mg | 13% |
| Potassium 774mg | 16% |
Source of Calories