Homemade Taco Seasoning

Elevate your taco night with this quick and flavorful Homemade Taco Seasoning! Crafted in just 5 minutes using pantry staples like chili powder, cumin, paprika, and garlic powder, this DIY seasoning mix is a healthier, preservative-free alternative to store-bought packets. The perfect balance of smoky, spicy, and savory flavors makes it a versatile spice blend for tacos, burritos, fajitas, and even roasted vegetables. With easy prep and a shelf life of up to six months, this homemade seasoning ensures you’re always ready to spice up your favorite dishes. Store it in an airtight container and use 2 tablespoons per pound of meat for irresistible, restaurant-quality tacos right at home!

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a small mixing bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, crushed red pepper flakes, salt, and black pepper.

Step 2

Whisk thoroughly to ensure all ingredients are evenly mixed.

Step 3

Transfer the taco seasoning to an airtight container or small jar for storage. Label it with the contents and date.

Step 4

Store in a cool, dry place for up to 6 months.

Step 5

Use approximately 2 tablespoons of the seasoning mix for 1 pound of ground meat, or adjust to taste.

Nutrition Facts

Serving size	33.1 grams (33.1g)

Amount per serving	% Daily Value*
Calories	100

Total Fat 1.00g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1460mg	63%
Total Carbohydrate 19.80g	7%
Dietary Fiber 8.40g	30%
Total Sugars 0.40g
Protein 1.70g	3%

Vitamin D 0IU	0%
Calcium 58mg	4%
Iron 5mg	28%
Potassium 170mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.5%

Protein: 7.2%

Carbs: 83.4%