Nutrition Facts for Homemade taco sauce

Homemade Taco Sauce

Elevate your taco night with this easy and flavorful Homemade Taco Sauce! Made with a base of rich tomato sauce and a perfect blend of pantry spices like chili powder, cumin, paprika, and garlic powder, this recipe delivers the ideal balance of tangy, sweet, and smoky flavors. A splash of apple cider vinegar provides a zesty kick, while optional cayenne pepper adds customizable heat for spice lovers. Ready in just 15 minutes, this versatile sauce pairs perfectly with tacos, burritos, nachos, or even as a dipping sauce for your favorite snacks. Quick, budget-friendly, and completely customizable, this taco sauce will quickly become a family favorite!

Nutriscore Rating: 69/100
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Image of Homemade Taco Sauce
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 240 ml Tomato sauce
  • 60 ml Water
  • 15 ml Apple cider vinegar
  • 2 tsp Chili powder
  • 1 tsp Ground cumin
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 1 tsp Sugar
  • 0.5 tsp Salt
  • 0.25 tsp Cayenne pepper (optional, for extra heat)

Directions

Step 1

In a medium saucepan, combine the tomato sauce, water, and apple cider vinegar. Stir until well mixed.

Step 2

Add the chili powder, cumin, garlic powder, onion powder, paprika, sugar, salt, and cayenne pepper (if using) to the saucepan.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 4

Reduce the heat to low and let the sauce cook for about 10 minutes, stirring frequently to prevent it from sticking or burning.

Step 5

Taste the sauce and adjust the seasoning as needed. Add more salt or vinegar to balance the flavors to your liking.

Step 6

Remove the saucepan from heat and let the taco sauce cool to room temperature.

Step 7

Transfer the sauce to an airtight jar or container and refrigerate. It will thicken slightly as it cools.

Step 8

Serve the taco sauce with your favorite tacos, burritos, or as a dipping sauce. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size 339.7 grams (339.7g)
Amount per serving % Daily Value*
Calories 152
Total Fat 4.80g 6%
Saturated Fat 0.60g 3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 1580mg 69%
Total Carbohydrate 22.70g 8%
Dietary Fiber 5.70g 20%
Total Sugars 9.40g
Protein 3.50g 7%
Vitamin D 0IU 0%
Calcium 65mg 5%
Iron 3mg 18%
Potassium 157mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%
Protein: 9.5%
Carbs: 61.4%