Homemade Sweet Yogurt
Indulge in the creamy decadence of Homemade Sweet Yogurt, a delightful treat that combines simplicity and flavor to perfection! Made with just four pantry staples – whole milk, plain yogurt with live cultures, granulated sugar, and a hint of vanilla extract – this recipe yields a luscious, silky-smooth yogurt with a touch of natural sweetness. The process involves gentle heating, precise cooling, and a hands-off incubation period, allowing the live cultures to transform the milk into velvety goodness. Ready in just 10 minutes of prep time (plus resting), this homemade yogurt is perfect for breakfast, dessert, or an anytime snack. Serve it chilled with fresh fruits, crunchy granola, or a drizzle of honey for an extra-special twist. Healthy, versatile, and surprisingly easy to make, this sweet yogurt recipe will become a staple in your kitchen repertoire!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 cups whole milk
- 0.25 cup plain yogurt with live cultures
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Pour 4 cups of whole milk into a medium-sized saucepan and heat over medium heat, stirring occasionally to prevent scorching.
Step 2
Heat the milk until it reaches approximately 180°F (82°C), just before it begins to boil. Look for small bubbles forming around the edges.
Step 3
Remove the saucepan from the heat and let the milk cool to about 110°F (43°C). You can speed this up by placing the saucepan in a larger bowl filled with ice water.
Step 4
In a small bowl, mix 0.25 cup of plain yogurt with live cultures with a few tablespoons of the cooled milk to create a smooth mixture.
Step 5
Add this mixture back to the rest of the cooled milk, stirring gently until well combined.
Step 6
Stir in 4 tablespoons of granulated sugar and 1 teaspoon of vanilla extract, ensuring they dissolve completely into the milk.
Step 7
Pour the milk mixture into a large container or individual jars with lids.
Step 8
Cover the container(s) with a lid or plastic wrap and place it in a warm area, such as an oven with the light on, for 6-8 hours or until the yogurt sets.
Step 9
After the yogurt has set, transfer it to the refrigerator to chill for at least 2 hours before serving.
Step 10
Enjoy your homemade sweet yogurt as is, or serve with fresh fruits or nuts for added flavor.
Nutrition Facts
| Serving size | 1090.2 grams (1090.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 836 |
| Total Fat 33.30g | 43% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 125mg | 42% |
| Sodium 397mg | 17% |
| Total Carbohydrate 99.90g | 36% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 100.30g | |
| Protein 34.00g | 68% |
| Vitamin D 429IU | 2147% |
| Calcium 1274mg | 98% |
| Iron 0mg | 0% |
| Potassium 1566mg | 33% |
Source of Calories