Nutrition Facts for Homemade sun dried tomato paste

Homemade Sun Dried Tomato Paste

Elevate your cooking game with this deliciously rich and aromatic Homemade Sun-Dried Tomato Paste! Bursting with Mediterranean flavors, this quick and easy recipe combines sun-dried tomatoes packed in oil, fresh basil, garlic, and a hint of balsamic vinegar to create a smooth and velvety spread that's ready in just 10 minutes. Perfect as a flavorful condiment or a bold base for pasta sauces, dips, and more, this tomato paste strikes the ideal balance between tangy and savory. The addition of extra virgin olive oil ensures a luscious texture, while adjustable seasoning guarantees it will suit your palate. With its simple preparation and versatile uses, this vibrant spread is a must-try for food lovers seeking bold, homemade flavor. Store it in the fridge for up to two weeks and transform your meals with ease!

Nutriscore Rating: 48/100
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Image of Homemade Sun Dried Tomato Paste
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 200 grams sun-dried tomatoes (packed in oil)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic cloves
  • 10 leaves fresh basil leaves
  • 1 teaspoon balsamic vinegar
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons water

Directions

Step 1

1. Drain the excess oil from the jarred sun-dried tomatoes, but reserve 1 tablespoon of the oil for added flavor.

Step 2

2. In a small blender or food processor, combine the sun-dried tomatoes, olive oil, reserved oil, garlic cloves, fresh basil leaves, balsamic vinegar, sea salt, and black pepper.

Step 3

3. Blend the mixture together, starting on a low setting and gradually increasing speed, until it forms a thick and smooth paste. Scrape down the sides of the blender as needed.

Step 4

4. Taste the paste and adjust seasoning with additional salt or pepper, if desired.

Step 5

5. If the paste is too thick, add water 1 tablespoon at a time and blend until the desired consistency is achieved.

Step 6

6. Transfer the tomato paste to an airtight jar or container. It can be stored in the refrigerator for up to 2 weeks.

Step 7

7. Enjoy the sun-dried tomato paste as a spread, sauce component, or condiment for your favorite dishes!

Nutrition Facts

Serving size 279 grams (279.0g)
Amount per serving % Daily Value*
Calories 1257
Total Fat 113.80g 146%
Saturated Fat 18.30g 92%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 2930mg 127%
Total Carbohydrate 53.50g 19%
Dietary Fiber 14.80g 53%
Total Sugars 29.40g
Protein 15.00g 30%
Vitamin D 0IU 0%
Calcium 168mg 13%
Iron 10mg 54%
Potassium 6135mg 131%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%
Protein: 4.6%
Carbs: 16.5%