Homemade Stromboli

Indulge in the irresistible flavors of homemade stromboli, a hearty and customizable Italian-American classic that’s perfect for a family dinner or game-day snack. Featuring a golden, flaky pizza dough stuffed with layers of gooey mozzarella and provolone cheeses, savory pepperoni, crumbled Italian sausage, and tender slices of ham, this recipe delivers bold, comforting bites in every slice. The rolled dough is brushed with a fragrant egg wash and topped with Parmesan cheese, Italian seasoning, and garlic powder for a beautifully crisp and flavorful crust. With a quick bake time of just 20 minutes, this stromboli is stunningly simple yet packed with crowd-pleasing flavor. Serve it alongside warm marinara sauce for an authentic and satisfying dipping experience. Whether you're hosting loved ones or treating yourself, this homemade stromboli recipe promises to become a menu favorite!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 cups Mozzarella cheese
• 1 cup Provolone cheese
• 4 ounces Pepperoni slices
• 1 cup Italian sausage (cooked and crumbled)
• 4 ounces Sliced ham
• 1 large Egg
• 2 tablespoons Parmesan cheese (grated)
• 1 tablespoon Olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 cup Marinara sauce (for serving)
• 2 tablespoons All-purpose flour (for rolling dough)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Lightly flour a clean work surface and roll out the pizza dough into a large rectangle, approximately 12x14 inches.

Step 3

Sprinkle an even layer of mozzarella and provolone cheese over the dough, leaving a 1-inch border on all sides.

Step 4

Layer the pepperoni slices, cooked sausage, and ham evenly over the cheese.

Step 5

In a small bowl, whisk the egg and olive oil together. Lightly brush the edges of the dough with the egg mixture to help seal the stromboli.

Step 6

Carefully roll the dough tightly from one long edge to the other, like a jelly roll. Pinch the seams and the ends to seal.

Step 7

Place the stromboli seam-side down on a baking sheet lined with parchment paper or a silicone mat.

Step 8

Brush the top of the stromboli with the remaining egg mixture and sprinkle Parmesan cheese, Italian seasoning, and garlic powder over the top.

Step 9

Using a sharp knife, make 4-5 small slits across the top of the stromboli to allow steam to escape.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the stromboli is golden brown and the dough is fully cooked.

Step 11

Remove from the oven and let rest for 5-10 minutes before slicing into 1-inch pieces.

Step 12

Serve with warmed marinara sauce on the side for dipping.

Nutrition Facts

Serving size	1601.5 grams (1601.5g)

Amount per serving	% Daily Value*
Calories	4062

Total Fat 239.90g	308%
Saturated Fat 99.60g	498%
Polyunsaturated Fat 5.00g
Cholesterol 813mg	271%
Sodium 11448mg	498%
Total Carbohydrate 249.60g	91%
Dietary Fiber 21.20g	76%
Total Sugars 23.30g
Protein 228.60g	457%

Vitamin D 90IU	450%
Calcium 2900mg	223%
Iron 23mg	128%
Potassium 2743mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 22.5%

Carbs: 24.5%