Elevate your desserts with this easy and irresistible Homemade Strawberry Filling—made with just five simple ingredients for a vibrant, fresh flavor you’ll love. Bursting with the natural sweetness of fresh strawberries, balanced by a touch of zesty lemon juice, this versatile filling is thickened to perfection with a cornstarch slurry. Whether you’re crafting pies, layering cakes, filling pastries, or topping pancakes, this 30-minute recipe is a must-have in your culinary repertoire. Plus, it’s make-ahead friendly—store it in the fridge to enjoy a burst of summer flavor any time! Perfect for strawberry lovers and home bakers alike, this recipe will become your go-to for creating indulgently fruity treats.
Wash and hull the strawberries, then cut them into quarters.
In a medium saucepan, combine the strawberries, granulated sugar, and lemon juice.
Stir the mixture over medium heat until the sugar is dissolved and the strawberries start to release their juices, about 5 minutes.
In a small bowl, mix the cornstarch and water to create a slurry.
Add the cornstarch slurry to the strawberry mixture, stirring constantly to avoid any lumps.
Continue to cook the mixture, stirring frequently, until it thickens and starts to boil gently, approximately 3-5 minutes.
Once thickened, remove the saucepan from the heat and let the filling cool completely.
Transfer the strawberry filling to a clean jar or airtight container and refrigerate for at least 2 hours before using, to allow the flavors to meld together.
Serving size | 706.9 grams (706.9g) |
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Amount per serving | % Daily Value* |
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Calories | 610 |
Total Fat 1.60g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 155.10g | 56% |
Dietary Fiber 10.10g | 36% |
Total Sugars 125.10g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 81mg | 6% |
Iron 2mg | 12% |
Potassium 755mg | 16% |
Source of Calories